WINE DINNER
FIRST COURSE
DUO OF
THE WILDEST CAESAR SALAD
romaine hearts | shaved aged parmesan
boquerones | lemon wedge | olive oil croutons
and
CREAMY PARSNIP SOUP
toasted pepita | herb oil (V)
2021 SAN SIMEON VIOGNIER
Paso Robles
SECOND COURSE
SAUTÉED OYSTER MUSHROOM "SCALLOP"
king oyster mushroom | pea puree | white beans | broccolini
tamarind apple essence | micro greens | furikake spice (V/GF)
2019 SAN SIMEON MERLOT
Paso Robles
ENTRÉE COURSE
BRAISED BEEF SHORT RIB
olive oil, rosemary, and garlic smashed potatoes
root vegetable | roasted pearl onion (GF)
2019 SAN SIMEON CABERNET FRANC
Paso Robles
DESSERT COURSE
WILDEST CHOCOLATE CAKE
fresh berries | date infused salted caramel sauce (V)
2020 SAN SIMEON CABERNET SAUVIGNON
Paso Robles
freshly brewed coffee and assorted hot tea