This year in South America, FairTSA is proud to introduce two new Community Development Projects: La Samaria growing bananas in Colombia and La Campina Peru growing ginger and turmeric. La Samaria proposed three separate initiatives, including a water purification system for the community, a housing improvement program, as well as classroom construction for child education. The housing constructions are varied, improving the living conditions, safety, comfort, and sustainability of worker homes. The new classroom constructed is well-lit, safe, and enclosed in order to provide a place where folks can gather to learn. La Campina Peru has developed an education effort as well, providing educational supplies to the children of farmer families. Agricultural tools were also bought and transportation offered through the remote rural areas. These FairTSA Community Development Projects were decided upon in a democratic and inclusive way by the community, and when completed directly benefit the daily lives of those who grow our food.

FairTSA recently launched a social media campaign to highlight the connection between climate change and the food system, and the work our organization is doing to build climate resilience, promote food justice, and implement mitigation measures worldwide. Below are a selection of slides highlighting different aspects of this important work, from the perspective of producers, consumers, and licensees. Check out the full series on our Facebook!