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The Panhandle Agriculture Consortium brought together agricultural organizations from across the Texas Panhandle for an open house Oct. 10, giving community members an inside look at the research, education, outreach and diagnostic work happening along Russell Long Boulevard on the West Texas A&M University campus.
Known locally as "Ag Row," the stretch of campus is now home to several organizations working together to support agriculture throughout the region. The open house gave visitors the opportunity to tour facilities, meet the people behind the work and learn more about how the organizations collaborate to address the needs of Texas Panhandle agriculture.
The event marked an important milestone for the consortium following the relocation of the Texas A&M AgriLife High Plains Research and Extension Center to the WT campus and The Texas A&M University System's Charles W. "Doc" Graham '53 DVM Center. With the move complete, the region's agricultural institutions are positioned to work more closely together while sharing facilities, resources and expertise.
The organizations also recently revived their longstanding partnership, formerly known as the Cooperative Research, Extension and Education Team, under the new name Panhandle Agriculture Consortium.
Throughout the afternoon, visitors moved between facilities along Russell Long Boulevard, where each organization highlighted its role in serving the region.
At the Ag Science Complex, guests toured the Caviness Meat Science and Innovation Center, Happy State Bank Academic and Research Building, Piehl-Schaeffer Pavilion and Bain Event Center. A 4-H sheep and goal demonstration also gave visitors a closer look at hands-on agricultural education.
The VERO program showcased teaching models used in areas including ultrasound and ophthalmology, while TVMDL highlighted its diagnostic work.
At AgriLife, visitors learned about wheat research and Extension programming. Billie Peden, AgriLife Extension family and community health agent in Armstrong County, demonstrated breads made from several of the center's elite wheat varieties. Guests also saw how a bicycle-powered blender could be used to prepare fresh salsa.
USDA - ARS in Bushland also participated with a booth at the AgriLife center.
Visitors could collect a “passport” at any participating location and visit each site for a chance to win a door prize. The afternoon also included ice cream and opportunities to talk with faculty, researchers, Extension professionals and other agricultural experts.
More than an open house, the event served as an introduction to the newly unified vision behind Ag Row — bringing agricultural organizations together to make the most of shared resources while preparing the next generation of agricultural professionals.
The consortium’s executive team was also recognized during halftime of the WT Buffaloes football game against The University of Texas Permian Basin that evening, further highlighting the partnership’s commitment to agriculture across the Texas Panhandle.
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