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I bet you didn’t know that there are over 4,000 variations of native Peruvian potatoes. If you’ve ever been to a Peruvian restaurant, you may have seen a lot of purple potatoes and various yellow potatoes. Having a Peruvian mother has been a blessing in so many ways; one of which is always coming home to an amazing meal with those potatoes that make a great causa (similar to a potato lasagna), a ceviche or lomo saltado. Food reminds us of places and moments and is such a big part of the culture of any society.
Celebrating Latino Heritage Month (Sept. 15-Oct. 15), I’m reminded of the wonderful Latino side of my heritage. Full disclosure: I’m a terrible salsa dancer but grateful my mother taught me Spanish.
As I was breaking bread with some fellow Latinos at a wonderful BBQ this summer at St. Ignatius in southeast Portland, we greeted each other with a hug and a kiss on the cheek, as is culturally traditional. We began to discuss the foods we would’ve eaten had we been in parts of Central or South America. In fact, in many parishes with a large Latino population, having a meal after mass is weekly tradition.
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