Fall Class Events
Hi 
Wrapping up summer here we do have room in our kids classes on the Tuesday (August 20th).  Please let me know ASAP if you'd like in!
Moving forward, we have amazing fall classes to offer.  Chef Sam and I are still working on individual recipes but have picked the themes.  Please let us know if you have any requests for recipes you'd like to try.  We look forward to seeing you all soon!
Chef Hillary
Owner
Artisan of Grand Haven
Kids Hands-On Class Dates
Tuesday, August 20th - Breakfast Foods
Saturday, September 21st - Fall Favorites
Saturday, October 26th - Halloween Party!!
Saturday, November 16th - Pies and Handpies

Adults Class Dates
Wednesday, September 18th - Science of Steaks
Wednesday, October 23rd - Thanksgiving
Wednesday, November 13th - Holiday Pies

Dinner and a Demo Dates
Thursday, August 29th - Tuna and Flat Iron Steak
Thursday, September 26th - Grilled Chicken
Thursday, October 17th - Curry
Kids Hands-On Cooking Classes
Chefs Assist Kids in Creating Interesting Dishes
Maximum Chef Interaction
Extremely Small Seating - 10 Max for Older Kids, 12 Max for Younger
Start times listed below
Gratuity not Included
Older's (ages 9-12) 9am-10:30 am
Younger's (ages 6-8)  11 am- 12:30pm

Tuesday, August 20th Breakfast Foods
More than just eggs and potatoes
Creative and delicious morning dishes
Toaster Tarts
Mini quiches
Fruit Smoothie bowls
Dough Nuts
$35 Per Child

Saturday, September 21st Fall Favorites
Enjoy creating and eating fall recipes
 including Pumpkin Spice Cake Rolls and more!
$35 Per Child

Saturday, October 26th Halloween Party!!
Yummy and Spooky Halloween Treats and Cookies
$40 Per Child

Saturday, November 16th Pies and Handpies
Create Delicious Fruit and Savory Pies
    $40 Per Child
Adult Cooking Classes
Guests and Chefs work together to create and amazing meal
Ages: 13 and up
Maximum Chef Interaction
Extremely Small Seating - 10 Max
Start at 6:30 unless otherwise specified
Gratuity not Included
Wednesday, September 18th Science of Steaks
Hands- On Class Selecting, cooking, slicing, 
marinating and saucing steaks
$80

Wednesday, October 23rd Thanksgiving
Hybrid (Hands-On and Demo) Amazing time 
and stress saving recipes for Thanksgiving
$65

Wednesday, November 13th Holiday Pies
Hands-On Class Impress your family this season
 with your Pie making skills
$75
Adult Dinner and a Demonstration
Delicious, Multi Course, Class Style, Intimate dinners 
Featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified
Gratuity not Included
Thursday, August 29th
Tuna and Flat Iron Beef
Beet Ribbon Hamachi Salad
Sashimi Yellow Fin Tuna, Shaved Beet Ribbons,
Pistachio Vinaigrette, Baby Bok Choy, Bell Pepper
Grilled Flat Iron with Romesco
Red Pepper, Tomato, Almond Garlic Sauce
Summer Vegetable Risotto, Grilled Zucchini
Limoncello Strawberry Summer Trifle
Limoncello Custard, Macerated Strawberries,
Vacherin Cookie, Shortbread
$65

Thursday, September 26th
Grilled Chicken
Roasted Beet and Fresh Tomato Salad with Basil Vinaigrette
White Wine, Honey, Shallot, Dijon and Basil Vinaigrette
Roasted Sweet Golden Beets, Fresh Tomato
On A Bed of Bibb Lettuce with Micro Herbs and Farm Cheese
Italian Dressing Marinated Grilled Chicken Breast
Homemade Linguine Primavera
Roasted Vegetables
Fall Spiced Panna Cotta
Apple and Cider Sauce
$55

Thursday, October 17th
Curry
Baked Brie Dip
Baked Brie, Dried Fruit Medley, Pistachio
Bacon Crumble, Onion Herb Focaccia
Chicken or Mahi-Mahi Curry
Fall Vegetable Curry
Grilled Chicken Breast with Paprika, Cumin, Turmeric
Curried Cauliflower, Chickpeas, Tomatoes
Served with Moroccan Flatbread
Apple Pithivier
Fresh sliced Apple, Almond Cream
Puffed Pastry, Gran Marnier Chantilly Cream
$60
 616.296.9200
artisanofgrandhaven@gmail.com
  artisanofgrandhaven.com 
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