B2B edition

Mindful Eating...Delightful Reading

Edible Southeastern Massachusetts is more than just a publication—it’s a family-run, locally-owned business rooted in the community. Since 2008, we’ve been proudly celebrating the flavors and stories of our region through our:

  • cherished quarterly print magazine
  • dynamic website
  • active social media

Our messages are always crafted with care, reflecting our deep commitment to celebrating the rich diversity of local food and drink that makes our community so special.

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Fall Edition Update

The first wave of distibution is done!

What sets us apart? Every Digital Edition has live links to each and every advertiser!

Hey Everyone!



Our Fall issue has been available for a couple of weeks now, and we’ve been working around the clock to get copies to you! Whether by doorstep delivery or shipping, you should have your magazines by now.


Haven’t received yours yet? Please accept our aplogies and let us know ASAP and we’ll get them in your hands right away!


We’re thrilled to share that we’ve already distributed 2/3rds of our 15,000 copies, and now we’re gearing up for round two! Need more? Just say the word, and we’ll make it happen.


Thanks for being part of this powerful edition!

What sets us apart? Thanks to your support, we’re able to provide our magazine to readers for free! While other local publications charge $7.99 or more per issue, keeping our content accessible to all has been at the heart of our mission since we started publishing over 15 years ago. Today, it’s more important than ever, and we couldn’t do it without you!

What sets us apart? Engaging e-news! As a reminder, we offer several tailored options to suit your interests. Take a look at the list below and use the link at the end of this message to review and update your preferences. We’re excited to keep you in the loop!

Edible Neighbor In The News

Edible Boston celebrates 75th issue with local recipes you can enjoy

Editor-in-Chief of Edible Boston Sarah Blackburn celebrates the magazine's 75th Anniversary issue by sharing cozy Fall recipes you can discover not too far away from home.

Read More

What sets us apart? We have the coolest ad/partners

Ameriprise

Attleboro FM

Bin Ends

Bongi’s

Book Love

Bradfords

Bridgewater farm

Brockton Farmers’ Market

Buzzards Bay Brewery

CN Smith

Coastal Food Shed

Coastal Wine Trail

Crystal Lake Garden shop

Cucake Charlies

Early Bird

Empire Wine and Spirits

Farm & Coast

Fedele’s

Fermentary

Four Corners Supply

Foodsmith

G. Norwood/ Packard

Gardeners Choice

Gaspar

Gilded Tomato

Hippy Pilgrim

Hearth Bread

Hingham Farmers Market

Holly Hill Farm

Ichabod Flat Oysters

Isaiah Thomas bookstore

JH Beaulieu

Jim Halunen Brush Mowing

KAM Appliances

Lolans Farm

Marshfield Farmers Market

Mayflower brewing

Midnight Ours

New Bedford Farmers’ Market

Nessralla Farm

New Bedford Food Tours 

Oh Deer

Perfectly Flavah'd

PJ's Fine Foods

Plato’s Harvest

Plymouth Farmers Market

Plymouth Pickle & Ferm. Festival

Round the Bend

Rye Tavern

Santos Family Farm

See Plymouth

Simpson Spring Water

SIP 1620 Wine Bar

Soule Homestead

Susan Perry Day Spa

Spire Center

St Ours

Triple M

Trucchi's

Tiverton Farmers’ Market

Viscariello Hospitality Group

Wareham Oyster Fest

Williams TP

Thank you so much for supporting eSEMA with your hard-earned marketing dollars, we truly appreciate your confidence in us, and we're honored to have you represented within our pages. 

Want to be seen with the cool kids? Contact Laurie for all the juicy details on becoming an ad/partner.

Print is the new Vinyl...

giphy image

It's cool again!

eSEMA Rates & Dates
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Thank you for reading; thank you for caring.

Have a story idea, comment, or question? We want to hear from you! Reply to this email or contact our publisher Laurie directly.