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Our food is still our medicine. And whether we’re cooking around campfires like the Iceman or at a swanky electric stove, healing plants can still be incorporated just as easily into our daily life. And that is what autumn heralds—our communal transition from quick, fresh, and on-the-go, to slow, cozy, and domestic. You don’t have to be a Fijian villager or an old-time herbwife to integrate herbal nourishment into your daily life.

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Last week you chose, in this order:

1. Home Cooking
2. Restaurants
3. Farming
4. Seafood 
5. Health

How many tabs do you have open? We're sharing a few of the ones we have saved.

Westport Profiles in Farming: Hannah Wolbach, Skinny Dip Farm by East Bay RI.

Did you miss the White House Conference on Hunger, Nutrition, and Health? Pick the topics you're interested in and watch recordings here. 

Make a difference with local farming! SEMAP is Hiring an Executive Director. Details here.

We are the only magazine in Southeastern MA dedicated to celebrating locally produced food and drink. Thank you for reading; thank you for caring.

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