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Featured Article

Herbalism Thru the Seasons: Autumn

Our food is still our medicine. And whether we’re cooking around campfires like the Iceman or at a swanky electric stove, healing plants can still be incorporated just as easily into our daily life. And that is what autumn heraldsβ€”our communal transition from quick, fresh, and on-the-go, to slow, cozy, and domestic. You don’t have to be a Fijian villager or an old-time herbwife to integrate herbal nourishment into your daily life.

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Westport Profiles in Farming: Hannah Wolbach, Skinny Dip Farm by East Bay RI.

Did you miss the White House Conference on Hunger, Nutrition, and Health? Pick the topics you're interested in and watch recordings here. 

Make a difference with local farming! SEMAP is Hiring an Executive Director. Details here.

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