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Photo by Kellen McCluskey

Thursday, September 29

Plant Sales Begin Today

It's a great time to add to the fall landscape! Trees, shrubs, and other woody plants planted now benefit from cooler temperatures and have a chance to become established before the heat and stress of summer. 


Beginning today, a nice selection of native plants is available to order for fall planting. All trees are 20% off. Membership discounts still apply. Orders will be accepted online through October 10 and will be fulfilled during pickups scheduled for October 12–14. 


CLICK HERE TO SHOP FOR PLANTS

As always, we greatly appreciate the support of our members. If you're not a member, click here to join. An Arboretum membership also makes a wonderful gift. Click here for more information. 

Photos by Kathy Thornton

Next Weekend

BUILD A WAVE HILL CHAIR

Saturday, October 8

1–3 p.m.


Based on a design by acclaimed Dutch architect Gerrit Rietveld and modified in the 1960s, the iconic Wave Hill chair was popularized in the garden at Wave Hill in the Bronx. Made of western red cedar, it is suitable for any garden setting. 


Chanticleer Garden horticulturist Dan Benarcik returns to the Arboretum to lead a workshop in building your own chair. Bring a full charged cordless drill; all other materials are provided. Click here to register. 

S'MORES & STORIES

Saturday, October 8

2–3:30 p.m.


Bring the whole family and meet naturalist Katey Nelson near the Arboretum's wigwams for a seasonal craft and a hands-on environmental education activity.


After that, we'll gather around the fire for a story, hot chocolate, and s'mores. Dress for the weather and wear comfortable walking shoes.


Advance registration is required. Click here to register. 

JOIN THE FUN!

BEER GARDEN with Dell Foxx Company

Saturday, October 22, 2–4 p.m.

$25 adults / $5 ages 6–18 / ages 5 and under free


Since their first performance in 2014, local favorites Dell Foxx Company have developed a repertoire that ranges from Alabama Shakes to Grand Funk Railroad to Florence and the Machine. Groove to the band, grab a hula hoop, play corn hole, or take a walk in the forest and meadows.


Beer from Bull and Goat Brewery and Ten Eyck Brewing Company and food from Blue Monkey Street Tacos and So Coast Street Eats will be available for purchase.


Advance registration is required! Only 400 tickets will be sold. Seating is avilable but is limited—bringing chairs and/or a blanket is highly advised. Register here. 

Plein Air Adkins

Saturday, November 5, 10 a.m.–3 p.m.

Free for members/$5 for non-members (includes admission).

Artist fee: $10.


"En plein air," a French term that means "in the open air," refers to the practice of painting entire finished pictures out of doors. During Plein Air Adkins, artists will paint original works in the morning and then exhibit and sell their works in the afternoon.


Explore the Arboretum's forest, meadows, and wetland, observe the artists as they work, and stay for the exhibit and sale! Live music by Fine Times and delicious food for sale from Pete's PeteZa and Blue Monkey Street Tacos food trucks will round out the day.


Bernard J. Dellario, a painter and instructor who exhibits widely across the Maryland Eastern Shore and Washington, DC, regions, will jury the exhibit and award prizes for first, second, and third places.


The event is open to any artist who wishes to participate. Artists may register online or on the day of the event. Artists may click here for rules and regulations and to enter.


Observers should click here to register. We hope to see you!

Photo by Kellen McCluskey

Nature Notes

There is an expectation of fantastical decorations at the Arboretum's Fairyfest that I do my best to meet. Privately, I question the need to improve upon what Nature does so well. Forests, streams, and meadows are already magical. It would be impossible to catalog the infinite ways this is true, so I will share three magical things you can spy at the Arboretum right now that are of Nature's own making.


Let's start with turkey tail fungus, or Trametes versicolor. Mirroring the colors of a wild turkey, this fungi is ringed in waves of brown, tan, black, gray, and orange. To differentiate it from look-alike species, fungi enthusiasts can examine its underside for pores so small that three would fit inside the tip of a ballpoint pen. Slightly fuzzy, true turkey tail glistens in the light and is flexible when bent. To learn more about how to identify turkey tail fungus and its healing properties, click here.

Turkey tail fungus. Photo: Wikimedia Commons

Turkey tails grows on dead, deciduous wood, in the wounds of living hardwoods, and sometimes on conifers. I found a parade marching up one trunk of a three-trunked ironwood on the Upland Walk near the turnoff to the North Tuckahoe Valley trail. It was easy to imagine small gnomes clamoring up the turkey tail ladder to reach the top of the tree. Although the fungi-bedecked trunk was dead, the rest of the tree appeared thriving. 


If you follow the Blockston Branch Walk to where it splits and turn left, you'll find another magical plant just past the bridge at the base of a towering sweetgum tree. Here, a brown stalk of Jack in the Pulpit holds aloft a cluster of scarlet berries like a jaunty magic wand. The berries' flaming scarlet color rivals that of any witch's apple. Although Jack in the Pulpits are fairly prevalent along our streamside paths, only the female plants fruit, making them a rarer find. 


As with a poison apple, the berries of Jack in the Pulpit should not be eaten. They contain calcium oxalate, a chemical compound that can cause blistering or choking. Even touching the plant should be avoided without protection. Nevertheless, wood thrush, turkeys, and other wild birds eat the fruit, spreading the seeds after ingestion.


A magical fruit that can be eaten by humans is found in Emily's Play Garden, where passionflower abounds. A true diva, passionflower is not afraid of eliminating competition. Festooned in dragon claw leaves, the vines climb over the fence, crowd the paths, and entwine our other perennials. When still green, the fruit will pop if stepped on, earning it the name "maypop." Passionflower fruit ripens to yellow. I've never eaten one (the wildlife always beat me to it), but they're reputed to contain a bevy of small black seeds encased in sweet, gelatinous pulp.


Nature's magic is something I appreciate throughout the week before Fairyfest as I string painted pinecones and yarn pom poms from the trees, hang beribboned bells from branches, and wrap tulle around the Arboretum's iconic red chairs. Amid the fevered flurry, one thing reassures me: whether or not I nail the decorations, Nature already has.


Jenny Houghton

Assistant Director

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