VERMONT FARM TO SCHOOL NETWORK STRATEGY PLAN
Here's the Goal: By 2025, 75% of Vermont schools will lead the cultural shift to a values-based food system that engages 75% of our students in integrated food system education; community-based learning; nourishing universal meals; and the experience of self-efficacy. They will purchase at least 50% of school food from a socially just and environmentally and financially sustainable regional food system.
Now we have a plan to reach this goal!
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