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On August 26, over 30 volunteers joined us for our annual hops harvest, hand-picking fresh, wild-growing hops from land permanently protected by Summit Land Conservancy. It was a big crew, a beautiful day, and one seriously fresh harvest. And when we say fresh, we mean it. Just days after coming off the bines, our hops landed in the brew kettle at Offset Bier Co., where they’re becoming four limited-batch wet-hopped ales— beers you can only make during this short window each season.
Now the hops are doing their thing...
Next up: Hoppy Hour on September 24, where you can taste the open space for yourself!
Hoppy Hour tickets are $25 in advance or $30 at the door. Your $25 ticket includes two beer tokens, appetizers from Kwai Thai Kitchen, and one entry into our Hop-portunity Drawing for a chance to win swag from some of our incredible partners.
A huge thank-you to all our hard-working harvest volunteers, our new partner Offset Bier Co., and to Este Pizza for keeping our hops hunters crew fueled with plenty of pizza!
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