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Virtual Instructor-Led Trainings (VILTs)

2024 FALL Sessions!

The Institute of Child Nutrition (ICN) is offering Virtual Instructor-Led Trainings (VILTs) for Fall 2024. There are topics available for school nutrition professionals and Child and Adult Food Care Program (CACFP) operators. Many topics are scheduled for new child nutrition directors and the list also includes lessons from Introduction to School Nutrition Leadership (ISNL).

  • Basic Culinary Math
  • Buy American: US Agriculture Supporting Healthy School Meals
  • Customer Experience, Merchandising and Food Presentation (ISNL)
  • Food Safety Basics
  • Food Safety in Schools: Facts About Foodborne Illness
  • Food Safety in Schools: Food Safety Fundamentals
  • Food Safety in Schools: Keeping Food Safe
  • Food Production and Operation Management (ISNL)
  • Forecasting the Procurement of Foods
  • Infant Meal Pattern Requirements
  • Introduction to Happy Mealtimes in Childcare Settings
  • Meal Accommodations (ISNL)
  • Norovirus in Child Care
  • Procurement and Inventory Management (ISNL)
  • Reimbursable School Meals (ISNL)
  • Using Ounce Equivalents for Grains in the CACFP
  • Utilizing the Cafeteria as a Classroom
  • Workplace Safety (ISNL)


TheICN.org/vilt

These sessions will fill quickly, so don't wait!
Register Here

September is Food Safety Education Month!


Follow ICN on social media and be on the lookout for resources with the green "Food Safety Education Month 2024" Badge.


For all ICN Food Safety resources, visit www.TheICN.org/FoodSafety today!


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Phone: 800.321.3054 | Fax: 800.321.3061

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This project was funded using U.S. Department of Agriculture grant funds. The USDA is an equal opportunity provider, employer, and lender.

The University of Mississippi is an EEO/AA/Title VI/Title IX/Section 504/ADA/ADEA employer.

For more information and the nondiscrimination statement in other languages:

https://www.fns.usda.gov/cr/fns-nondiscrimination-statement

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