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Virtual Instructor-Led Trainings (VILTs)

The Institute of Child Nutrition (ICN) is offering virtual training sessions during the fall/winter of 2022. There are topics available for school nutrition professionals and Child and Adult Food Care Program (CACFP) operators. Many topics are scheduled for new child nutrition directors, and the list also includes lessons from Introduction to School Nutrition Leadership (ISNL).

Session Topics

  • Basic Culinary Math
  • Buy American: US Agriculture Supporting Healthy School Meals
  • Customer Experience, Merchandising, & Food Presentation (ISNL)
  • Emergency Preparedness & Workplace Safety (ISNL)
  • Financial Management for Managers
  • Focus on the Customer for Managers and Directors
  • Food Allergies for School Nutrition Managers and Staff
  • Food Production & Operations Management (ISNL)
  • Food Safety Basics
  • Food Safety in Child Care
  • Food Safety in Schools
  • Forecasting the Procurement of Foods
  • Foundations for Training Excellence: Basics
  • Intro to Happy Mealtimes in Child Care Settings
  • Human Resources (ISNL)
  • Key Performance Indicators (ISNL)
  • Norovirus in Child Care
  • Norovirus in Schools
  • Nutrition 101
  • Procurement and Inventory Management (ISNL)
  • Reimbursable School Meals (ISNL)
  • Special Dietary Needs - Meal Accommodations (ISNL)
  • Training Culturally Diverse Groups
  • Utilizing the Cafeteria as a Classroom


TheICN.org/vilt

These sessions will fill quickly, so don't wait!
Register Here!

Be sure to check out ICN's BACK-TO-SCHOOL TOOLBOX

where you will find the VILT registration link, iLearn Courses,

staff development training materials, and helpful websites!

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Phone: 800.321.3054 | Fax: 800.321.3061

www.theicn.org


This project was funded using U.S. Department of Agriculture grant funds.

The USDA is an equal opportunity provider, employer, and lender.


The University of Mississippi is an EEO/AA/Title VI/Title IX/Section 504/ADA/ADEA employer.

For more information and the nondiscrimination statement in other languages:

https://www.fns.usda.gov/cr/fns-nondiscrimination-statement

Except as provided below, you may freely use the text and information contained in this document for non-profit or educational use with no cost to the participant for the training providing the following credit is included. These materials may not be incorporated into other websites or textbooks and may not be sold.


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© 2022, Institute of Child Nutrition, The University of Mississippi, School of Applied Sciences