With the arrival of fall, the leaves on the trees are changing from green to yellow, red and brown. The weather is changing to cooler temperatures. Fall also brings a change in the fresh foods we eat and can find at the grocery store. One tasty treat that is in season this time of year and is recognized during the month of October is apples. Apples come in a variety of colors and tastes. They are also very versatile when used in cooking. According to Medical News Today, apples are considered one of the top 15 foods considered most healthy.
The U.S. Department of Agriculture (USDA) developed the slogan “My Plate” to encourage and remind us to eat the right mix of the five food groups to help make us healthier. One of their recommendations is to fill half of our plate with fruits and vegetables, especially whole fruits. Apples are a healthy choice to meet this recommendation. They have many important nutrients, including vitamin C, B-complex vitamins (riboflavin, thiamin and vitamin-6) and fiber. They are full of minerals like calcium, potassium and phosphorus. Research studies have shown that apples may help with reducing the risk of dementia and stroke, and lower bad cholesterol.