Majid's own version of Moroccan Shish Kababs can demonstrate what the Ottomans and Moorish cuisine had in common; a simple style of combining meat, spices and fresh herbs to create exotic dishes.
With this recipe you'll experience how smoked paprika infused with other spices, herbs and olive oil can bring a unique flavor out of your favorite red meat. So fire-up that grill and try it. It is simple to prepare and you won't regret it.
