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Cooking for One and Two – New ideas for greats meals and managing groceries for small families.
Planned Overs – How to use leftovers in creative ways, along with small batch cooking to help with quick weekday meal preparation.
Walk with Ease – 6-week group walking program
Community-based physical activity and self-management education program. While walking is the central activity, Walk With Ease is a multi-component program that also includes health education, stretching and strengthening exercises, and motivational strategies. Follow up messages and assessments provided after each walking session.
Basic Cooking Techniques: Stir fry, grilling, microwave, crock-pot, instant, air fryers, one-dish & Sheet Pan meals, soups, salads, pasta, and meats. OSU has a variety of topics and cooking experiences for beginner or experienced cooks. Each topic covered separately and small fee for food.
Home Food Preservation: Water bath canning (jelly, salsa/tomatoes and fruits) and Pressure Canning techniques (meats and vegetables) workshops and resources. Basic Freezing for small and large batches.
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