April 11, 2019
Ohio Family and Consumer Sciences Newsletter
Announcements
Upcoming Deadlines
April 13 - State Culinary Career Development Events
April 25 - State Career Development Events
April 25-26 - State Leadership Conference
May 15 - Last day of Early Bird registration for National Leadership Conference
May 31 - Last day for WebXam testing
FCCLA Members Attending SLC
For all FCCLA members attending State Conference, please download the Kahoot app to be used during Opening Session. Use the following link to download the app .
Superintendent of Public Instruction Paolo DeMaria





Superintendent Paolo DeMaria will be speaking at Opening Session at State Leadership Conference.





Executive Council Candidates
On April 6, fifteen members participated in the Executive Council Candidates Interview process. Each candidate rotated through three interview sessions - General Knowledge - Impromptu Scenario - Extemporaneous Speech followed by a written test.

Evaluators consisted of HR Director, Hilton Easton; Attorney; Director of Business Outreach, Men’s Wearhouse; Resident Physician, OSU James Cancer Center; Executive Director Hospitality Programs, Columbus State Community College; Catering and Sales Manager, Hilton Easton; Family and Consumer Sciences Student Teacher, Ohio University; Bowling Green State University Career Tech Educator; FCS Satellite Supervisor, Ohio Hi-Point Career Center. The Assembly of Delegates will cast their ballots during the Business Session on Thursday, April 25 for next year’s Executive Council.
OATFACS Summer Conference
Family and Consumer Sciences, Education and Training, and Hospitality and Tourism This conference is for YOU!
 
OATFACS 2019: Knowledge You Can’t Teach Without!
August 1-2 with Special Pre-Conference Options July 31
The Hilton at Easton 3900 Chagrin Drive  Columbus, OH 43219
 
This year, we have a special focus on helping everyone understand and move forward in the Program Review process but you are sure to find much more to help you, inspire you, and support you. Do something good for yourself, come to conference!
 
Special Pre-Conference Options: July 31, 2019  
WebXam Information & Test Review
Putting the Science in Family and Consumer Sciences Foods Classes
Hyperdocs and Gamifying Your FCS Classroom
 
Go to the OATFACS website ( www.oatfacs.org ) now for conference details and registration information.
Contact Kelley Smith, smith.kl51@gmail.com with questions or for more information
State Leadership Conference Awards
All chapters receiving awards listed above must register to attend the conference in order to receive the award. Chapter representatives must comply with Ohio FCCLA Dress Code Policy.
CDE Results
Culinary CDE results will be posted 7 business days after completion of the event. All other CDE’s will be posted once the event scores have been verified. You will be able to see gold results along with Session Seating Charts.
National Qualifiers
The top two places in each qualifying event, except Culinary Team (only one team will advance) that scores above an 80 will automatically be Ohio’s National Qualifiers. Should your participant decide not to attend NLC, please email me by May 3, 2019 at Maryjo.kohl@education.ohio.gov . Include the following information: Chapter Name - Chapter Number - Adviser - Event - Category - Participant Name.

If there are any cancellations the next place meeting the criteria will be contacted.
National FCCLA Leadership Conference
National FCCLA Leadership Conference
June 30 - July 4, Anaheim California

Make sure to go to the 2019 NLC website for all of your registration, hotel and travel information.

Ohio Delegation Hotel: Hilton Anaheim $189 no tax exempt accepted
Registration Fee: Weekly $190
State Meeting: June 30 8:30 P.M. Pacific Ballroom D
Early Bird Registration for Ohio end May 15
Teacher Position
Ohio Family and Consumer Sciences| 25 South Front Street, Columbus Ohio 43215-4183 | 614-466-5718