April 22, 2021 @ 1:00 P.M.

Scott McDeivitte

How has food service adapted during COVID: What does the future hold?

Join food service industry specialist Scott McDeivitte from Gordon Food Services for a discussion of how Canada's food system is adapting to the COVID-19 pandemic. How are restaurants responding to changes and new markets? What trends will stay around for some time and which will fade? Learn more about the restaurants of the future and impacts to public trust in the food service industry.