This is your chance to celebrate and mingle with Canada’s top cookbook authors, food bloggers, publishers, farmers, chefs, restaurateurs, industry players, media, government and cookbook fans. Get inspired to get cooking, expand your taste buds, and discover delicious, new recipes in Canadian cookbooks.
The winners of the Taste Canada Cooks the Books student cooking competition presented by Canadian Beef and the Taste Canada Hall of Fame, presented by the Culinary Historians of Canada will also be announced!
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