News you can use about your foodshed!
Klamath Tribal Food Sovereignty News
Winter 2021
In this issue:  
  • One year in for KDNR Tishaniik Community Farm & foodbox projects
  • Recovery vs. transformation after 2020 fires
  • Field dispatch video with Karuk Cultural Practitioner
  • Community news, events & resources
Where to from here? Pandemic recovery & fire aftermath
One year in for the Tishaniik Community Farm and KDNR foodbox projects
Many thanks to Bill Tripp, Jasmine Harvey, and Earl Crosby for contributing to this story
In March 2020, Karuk Dept. of Natural Resources (KDNR) employees and volunteers knew food security would be a top priority as the pandemic crashed across the region. Even as employees were put on administrative leave due to the shutdown, they were adamant about ensuring their communities had food. Fallow organic farmland owned by the Tribe became the Tishaniik Community Farm (the Farm) while, independently, a foodbox distribution program took shape. One year later, these now-intertwined KDNR efforts have grown, shifted, and adjusted, but food security for the community remains central.

This spring, Jasmine Harvey, KDNR Outreach and Sustainability Planning Coordinator, is looking forward to a “bigger head start” for the Farm as they explore self-sustaining activities. Central to the Farm mission is that it is in service to the community, and that the crops grown and harvest distribution remain culturally appropriate. After all, as KDNR Director Bill Tripp reminds, “we’ve avoided becoming farmers for over a hundred years” (despite constant pressure from colonist governments). And, at the same time, Karuk members and all those within Karuk Ancestral Territory do eat a lot of farmed produce. KDNR remains centered on revitalizing traditional food and fiber resources in the Territory while simultaneously investing in increased community access to fresh fruits and vegetables through their farm and food box programs. New developments include hiring a Garden Manager and investing in a tractor with implements and preservation equipment (for canning and drying). Additionally, KDNR anticipates leveraging cultural food distribution networks (identified as key to food security under a previous Karuk-UC Berkeley Collaborative project) as they expand Farm and foodbox distribution systems.

Finish reading this story for ways to get involved...
Recovery vs. transformation after the 2020 fires
Many thanks to Earl Crosby and Bill Tripp for contributing to this story
In September and October 2020, the Slater and Devil Fires burned over 150,000 acres and devastated the town of Happy Camp, located within Karuk Ancestral Territory. Earl Crosby, Deputy Director of Karuk Dept. of Natural Resources’ (DNR) Watersheds Branch, was assigned as a designated Tribal Representative to that fire. He recounts how he and other community members, designated or not, did their best to ensure communities stayed together even as Siskiyou County officials tried to forcibly evacuate residents. During the fire, he witnessed how Pacific Power & Light “ran roughshod” over people and places within and around Happy Camp. Their clearing of right-of-ways to restore power took out any tree, live or dead, hardwood or softwood, that got in the way of power lines. Crosby and Bill Tripp, Director of KDNR, call out how even Black Oaks, an important cultural species, were cut and dumped without consultation. Ever since the fire until now, KDNR has also been interfacing with the US Forest Service as they plan post-fire salvage logging

As he has spoken on and written about many times (see here and listen here), Tripp says the 2020 fires and the official US response and recovery efforts are all “precursored by a century or more of mismanagement.” By taking local Indigenous people out of the system and moving to extraction-based land management, the US has put the Karuk and other Tribes into “a situation where we have to respond to the fact that they’re responding to the mess they’re creating.” Tripp views this situation as a fundamental and major socio-environmental injustice. He calls out that species like the Blacks Oaks will be the real saviors. The name of Happy Camp in Karuk translates to “the place where Hazel creek flows through.” And where does Hazel grow? It grows where Black Oaks grow and where healthy fire is, Tripp noted. Collaboration between Indigenous governments and communities and the US government and settler communities is happening more and more. But the entire situation in and around the horrific Slater Fire set some of those relationships back and “revives that generational pain of cultural genocide.”

Read on for inspiration about post-fire transformation...
Field dispatches
In conversation with Karuk Cultural Practitioner Kathy McCovey
Earlier this month, Vikki Preston, Cultural Resources Technician with KDNR, went out with Kathy McCovey, Karuk Cultural Practitioner, to one of the research plots of the Karuk Agroecosystem Resilience and Cultural Foods and Fibers Revitalization Initiative: xúus nu’éethti. There at the Tishaniik plot near Orleans, CA in Karuk Ancestral Territory, Vikki recorded Kathy as she shares traditional ecological knowledge (TEK) about climate change and cultural plants. This 9min video features Manzanita, Indian Potato, Mugwort, and Willow and off-screen Elk and Deer. Yôotva, Vikki and Kathy!
Local news
“Fight of the River People”
Read Thaddeus Green’s beautifully-told story of the twists and turns of the 2020 struggle and now-victory for the removal of the Klamath dams. Get inspired and be ready for the advocacy and hands-on work that continues!

New documentary on the plight and fight for salmon in the Upper Klamath
Premiering on March 18th on PBS, “Killing the Klamath” documentary focuses on the efforts of the Klamath Tribes as they “heal the lands and waters of their ancestral home and restore sustainable C’waam and Koptu fisheries.” Read on here.
New resources
Advocating for solutions to the ongoing wildfire crisis
The Karuk Tribe and partners are pressing for state institutional and policy changes that will make both forests and human communities safer and healthier with respect to wildfires. Download and read the just-released Good Fire: Current Barriers to the Expansion of Cultural Burning in California and Recommended Solutions, a comprehensive report outlining challenges and policy solutions for better managing wildfires in California.

Culturally-relevant Humboldt County school curriculum
North Coast Journal reported on an exciting new curriculum for high school students in Humboldt County: a chance to explore Indigenous management practices in response to water and climate crises designed for their homeplaces. The “Advocacy and Water Protection in Native California High School Curriculum and Teacher's Resource Guide” is the creation of local Tribal Nations and regional/state advocacy groups. It also builds upon the summer-long publicly available course offered through Humboldt State University and Save the California Salmon. Follow the curriculum roll out and California youth protectors challenge and project at californiasalmon.org, Twitter @CaliSalmon, Instagram @California Rivers or Save California Rivers on Facebook.
FOOD SECURITY CONNECTIONS
NEWSLETTER ARCHIVES 
Missed an issue? See what your Karuk-UCB Food Security team has been doing here.

MID KLAMATH FOODSHED FACEBOOK PAGE
Keep in touch! Find upcoming events, see photos, ask questions, let your neighbors know what's going on in the foodshed! All that and more on the Foodshed Facebook page.

MKWC FOODSHEDS WEBSITE
Wondering what, where and when to plant? Visit the Mid Klamath Watershed Council's Foodshed for excellent free information on the vegetables and fruits that grow best here, along with planting calendars, soil, and disease prevention advice.

SÍPNUUK DIGITAL LIBRARY 
The Karuk Tribe's Sípnuuk Digital Library, Archives and Museum supports food security and sovereignty with information on our regional food security issues, solutions and knowledge of traditional and contemporary foods and materials. Easy to use and open to all!
This work is supported by the AFRI Resilient Agroecosystems in a Changing Climate Challenge Area Grant # 2018-68002-27916 from the USDA National Institute of Food and Agriculture.