Wednesdays from 12 to 4 PM, June 29 through October 12
New this week: we have a brand new bakery, an "old favorite" baker,
two popular frozen prepared food vendors, one that is joining us for our Summer season for the first time, and another Summer newbie that is
"Food is our passion, equity is our mission."
Hot and iced coffee will be available from Flores de Café,
as well as lunch from The Hyve.
To find out who will attend each week, sign up for the market email here.
a $15 weekly SNAP Match benefit for those enrolled in the program.
Details can be found below.
Stay in touch with the latest news on our website.
To guarantee that you see the complete list of vendors in this email,
we recommend you click on the 'View Entire Message' link at the
bottom of the page.
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The market is located in the lower front parking lot, just as you enter Russell's. Shopper parking is available both in front and in the back of the store. |
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We love seeing friends reunited (by chance) while shopping at the Market. |
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"On the next hot day, don't forget to make maple cream soda! You only need 3 ingredients: a glass of plain seltzer, a splash of maple syrup, and a drop of vanilla extract. Enjoy! " - Caitlin Ackermann
Maple syrup, maple cream, and maple sugar.
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"I like to keep it fun and pretty, emphasizing flavor over flash. Many customers love the look of my sugar cookies, but are also thrilled with the taste.
We specialize in custom sugar cookies, but have an assortment of other cookies as well! " -Suzanne Berry
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John Brigham purchased the farm on Fitchburg Turnpike in Concord in the 1820s. The farm is now run by the sixth generation duo of Jane Brigham Bailey
and Charles (Chip) Poutasse.
During the season they will have lettuce, beans, kale, peas, rhubarb, flowers, squash, beets and their delicious corn.
Flower bouquets and tomatoes are grown by Susan Macone from neighboring Macone Farm.
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C & C Lobsters and Fish offers many seafood choices, including: blue fish, haddock, local striped bass, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat, crab meat and fresh caught lobsters. Contact Carolyn to preorder for pickup at the Market: [email protected].
Deadline: Tuesday, 9 PM
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Fabiola's (Chase Hill Farm beef & cheese).
NMC (chicken, poblanos, cheddar & corn).
X-K (ham & cheese)
Green Power (spinach, cream cheese & hard boiled eggs - Vegetarian.
Sweet Me (caramelized onions & goat cheese - Vegetarian.)
Bolivian Peas (sofrito mixed with poblanos, corn & garbanzos - Vegan.)
Argentine style empanadas. "We brought traditional Argentine and Chilean recipes from our ancestors, with new options in healthy combination of flavors."
https://del-sur-main-kitchen.square.site
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Alfajores, Alfajores Gluten Free, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - GF) Rosquitas (cookies w/anise seed), Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono (roll cake filled with Dulce de Leche).
https://www.dorisperuvianpastries.com/our-pastries
Deadline: Monday 2 PM
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The coffee you purchase has gone from the tree to the final product in days:
hand-picking the beans and roasting all happens on our small farm.
Enjoy hot or iced Columbian coffee while you shop. Meet a friend and sit at one of our tables in the shade.
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"Mead is a beverage made by fermenting
the sugars in honey. It is the oldest fermented beverage, and can be flat to bubbly, dry to sweet. Design your own 4 pack with any of our 12% uncarbonated meads as well as any of our large-format ciders.
https://housebearbrewing.square.site
Deadline: Tuesday 3 PM
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Lanni Orchards is a farm with over 90
acres of land and more than three generations of experience.
The Lunenberg farm brings us an impressive assortment of fruit and vegetables every week.
Look for berries, assorted grapes and stone fruit throughout the season. You won't want to miss a single week!
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This week: All cuts of lamb, all cuts of pork and many varieties of sausage.
SITZENS: Nutrient-dense farm foods
for healthy pets. Pet toys. Laszlo Family Farm offers pet boarding at their farm in Ashby.
Deadline: Tuesday noon
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The James Beard Foundation’s
Leadership Awards spotlight the important and complex realms of sustainability, food justice, and public health. They raise awareness of these timely issues by celebrating the visionaries responsible for creating a healthier, safer, and more equitable and sustainable food system.
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"Say hello to our new dumpling -
Five Spice Tofu Mushroom dumpling featuring Chang Shing Tofu (Cambridge, MA), shiitake, cilantro, carrots, and cabbage - and it is vegan!"
Seasonal Flavors:
- Lemongrass Pork
- Cheddar Scallion Potato
- 5 Spice Tofu Mushroom
(Please note: Look for updates to this link)
https://www.meimeiboston.com/outposts Deadline: Tuesday noon
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Home energy savings with Mass Save® rebates
Increasing your home energy efficiency increases your energy savings. And with
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"Pariva marinated yogurt bites is a spreadable yogurt snack that is delicious and healthy at the same time. Yogurt balls are healthy. It’s a probiotic, but mostly it’s addictively yummy. Drizzle some of the oil with the leftover spices over a piece of fish, wrap it in tin foil and throw it on the grill," says founder Manjarrie Saha.
“Pariva” is extracted from a Hindi word that means “Transformation.”
Enjoy these easy recipes: https://www.pariva.net/blog
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"We’re excited to share our bounty with you," says farmer Mark Congdon.
"We grow using only organic practices and
believe that the best quality produce comes from the best quality soil, and for that we spend all season building up the structure and nutrients using techniques like cover cropping, crop rotation, and compost and bio-nutrient density applications."
The farm is located in Concord.
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Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Salt, Poppy, Chestnut Hill (Challah), Sesame, Asiago, Onion, Wheat Everything, Everything. ALSO Challah Bread and English Muffins.
Specify delivery to the Wayland Farmers' Market.
Deadline: Monday noon
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Join us for lunch in the shade with delicious food from The Hyve.
Wednesday's menu includes:
Falafel Wrap
Fried Chicken Sandwich
Broccoli & Mint Soup
Caesar Salad
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Uncle Joeys Cannoli provides a delicious variety of fresh filled cannoli for public & private events, personal and corporate parties, fundraisers and much more, all over New England!
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We will have Little Red's Hens Fresh Eggs, some freshly made raspberry jam, along with pickles, great mustard for grilling sausage from Laszlo Farm. There will be
an assortment of great cheese and now our, 4 year old cheddar- it's sharp and rugged!
Made in Londonderry, Vermont by Jane
and Charlie Parant.
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The cold-pressed ginger based drinks are made with fresh ginger root, lemon and pineapple base by Salimata Bangoura.
The flavors are Ginger Pineapple, Ginger Beet Cranberry, Ginger Carrot Orange and Ginger Spinach Celery.
Every other week (including this week), Salimata will make savory meals that can be eaten at the market or brought home for you to enjoy.
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Our thanks to The Village Bank for funding the SNAP Match benefits program, which provides shoppers with
an additional $15 worth of food each
week of the market season.
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Some of our vendors accept SNAP and HIP. If you are a SNAP household, you are already enrolled in HIP. You will receive
$1 for each dollar you spend on eligible fruits and vegetables up to a monthly limit.
To use your SNAP benefits, purchase tokens at the market tent before you
begin shopping. You can use these tokens at any vendor who accepts SNAP.
See the list of participating vendors below.
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You do not need tokens for HIP vendors. They process transactions at their tent.
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July 6 Vendors:
(you may need to click below to see the full list)
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SNAP participants++
HIP participants**
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Market Details
The Wayland Summer Farmers' Market takes place weekly on Wednesdays from 12 to 4 PM June 29 through October 12.
The market is located in the lower (west) front parking lot of
397 Boston Post Road
Wayland, MA 01778
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