USDA Organic Produce List 
Week of 8/24/20:


Cabbage
Cucumbers
Dandelion
Garlic 
Herbs - Chives
- Rosemary
      - Italian parsley
- Thyme
- Basil
Kohlrabi
Lettuce - Red/Green Combo
Mushrooms* - Crimini  (Mother Earth, Landenburg, PA)
           - Portabella
           - Shiitake
           - White Button
Okra (limited)
Onion 
Peppers  - Bell
- Jalapenos
Peppers* - Spicy Mix packets (Terry Wrightson, Rising Sun, MD)
Squash - Zucchini
- Summer
- Patty Pan
Swiss Chard (limited)
Priapi Garden Organic Tomatoes
- Cherry 

Flowers - Edible Zinnia arrangements


*Not available at the AACFM (producer only market)





Click here for the 6/$20 order page on our website.

Please enter your information in all of the fields. Without it, we are not able to properly process your order. If you use Firefox as your browser, your order will not come through completely!

We reserve the right to limit and/or make substitutions based on the weekly availability of our produce.

If you are pre-ordering for the Annapolis markets, in the "item selected entry window", please enter if you'd like either Sat. or Sun. as a pickup day at the AACFM (Anne Arundel County Farmers' Market).

Our online "store" is now open (each Monday morning), cutoff time for ordering is each Tuesday at 5pm (when the "store" will indicate "SOLD OUT")

Pre-Orders:
  • Every Monday a list of our weekly harvest is posted here and online, on our homepage.
  • Order online, go to website CSA tab and go to "6 Veggies for $20" tab
  • Pay online (no email orders unless paid over phone)
  • Weekly pre-order cutoff time is Tuesday, 5pm.
  • We encourage the contactless use of CREDIT CARDS at all markets, EXACT CASH only will be accepted.
  • Anyone who had any issues/questions with preorders for the markets, please call (410) 275-9438 for prompt assistance.
  • Thank you again for your valued business!
Check this newsletter each week, as our procedures and policies are ever changing as we move forward in this crisis.

If you have any questions, please call 410-275-9438 for the quickest response.
 
Thank you for your support of our small family farm, we greatly appreciate it!!
Sincerely,
Vic and Mary Priapi
 








FARMERS MARKET INFORMATION

Annapolis Farmers Market - Location AACFM, Riva Rd. Annapolis, MD
Saturdaya 7am - 12pm
Sundays 10am - 1pm

Newark Farmers Market - Location CO-OP Farmers Market @ Newark Natural Foods parking lot, 209 Newark Shopping Center, Newark, DE
Sundays 9:30am - 2pm

Kent Island Farmers Market - Location: CULT CLASSIC BREWERY parking lot, 1169 Shopping Center Rd, Stevensville, MD
Thursdays 3:30pm - 6:30pm

Easton Farmers Market -  location, 100 Block of N. Harrison St. 
Using both parking lots. It will be safe, following CDC guidelines, with vendors spaced apart in both parking lots. Look for details from the Avalon Foundation.      
Saturdays 8am - 1pm   



ALL MARKETS ACCEPT CONTACTLESS CREDIT CARD OR EXACT CASH ONLY

Face Covering
Please wear a mask
Customers will need to wear a mask at all times while shopping outdoors and in the shop. We want to prevent the spread of COVID-19. Don’t have a mask? No problem! Call us ahead of time and we’ll bring one to your car for you.
Practice social distancing
Please remember to stay a safe distance (at least 6 feet) from other customers while shopping outside. When entering the farmstand, only (1) person/family is allowed inside at a time to shop. Please enter using the right door and exit using the left door. Please be conscious of others that may be inside before you enter. Let’s all be as safe as possible.
Social Distancing
Our store hours - Mon.-Thurs. 1-5:30pm
Fri. & Sat. 8-5:30pm
Priapi Gardens is allowing customers 60 years and older to shop during our "closed" hours by calling 410-275-9438 and making an appointment. The national health authorities have identified this segment of the population to be among the most vulnerable to COVID-19. This will help to ensure everyone can get the items they need with our individualized attention.

At closing, our employees will restock the shelves and sanitize the shop. We will remain open for curbside by appointment and during regular hours.
SUMMER CSA week 19

Use first: Lettuce and basil
Up to a week: tomatoes, cherry tomatoes, parsley, sweet peppers, kohlrabi, onions, and garlic
(large share shown)

KOHLRABI FRIES


Ingredients
2 kohlrabi roots (stem and leaves removed)
1 teaspoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
 
Directions

  1. Preheat oven to 425 F.
  2. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them. Cut them into thin strips.
  3. In a medium bowl, toss the kohlrabi fries with olive oil, ground cumin and chili powder coating evenly.
  4. Spread the kohlrabi in a single layer on a baking sheet.
  5. Bake for 25 minutes, flipping once, until they are soft and getting blistered and dark on the outside.
  6. Remove and eat warm.

Priapi Gardens | 410-275-9438