Farm to Table Dinner

Spend the evening enjoying cocktails, canapes and dinner while relaxing with your friends and family in our magical greenhouses. Each course will be handcrafted with the best local ingredients by The Chef Guys who share the Farm to Table Vision.


What is a Farm-to-Table Dinner?

The farm-to-table movement is about bringing locally grown, fresh vegetables, fruits, dairy, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment, it is also a great way to support growers in our region, who are quite often our neighbors.




Plant Land is Northwest Montana’s leading Garden Center. It is family owned and operated since 1986. We have eleven greenhouses, a one acre tree and shrub nursery, the largest selection of houseplants and pottery in the Flathead Valley, plus a three-thousand square foot Gift Shop.


Saturday, January 28


Tickets : $130 per person


Ticket Price includes:

Canapes

Four-course dinner served with

wine, beer, or champagne

during each course.


Cocktails and Canapes start at 6pm

Dinner starts at 6:30pm


RSVP Here




The Chef Guys

Chef Tyler and Chef Shaun


Northwest Montana’s Private Dining Professionals

We believe that food is an integral part of our lives and life’s celebrations. Whether it’s dinner with family for no other reason than to enjoy being together or it’s a meal relished in celebration of one of life’s special moments our goal is to enhance those experiences with meals that are as memorable as those moments. We pride ourselves in creating dining experiences that exceed your expectations and create moments of joy through every course.


Maverick's Roadhouse will be pairing each course with wine, beer and champagne.


Cancellation Policy: Please contact us at least 48 hours prior for a full refund. If you are cancelling less than 48 hours prior, full refunds will not be offered unless we are able to sell the ticket to another diner.


At this time,The Chef Guys are unable to accommodate any dietary restrictions for

these dinners.

January Italian Dinner Menu


Canapes - Charcuterie


APPETIZER

Fried Squash Tortellini 

Smoked Peach, Prosciutto, Mozzarella Stromboli

Fontina Caprese Skewer 


SOUP

Italian Wedding 


ENTREE

Bison Bechamel Lasagna 


DESSERT

Tiramisu Inspired Panna Cotta

Save the Date for "Montana" Farm to Table Dinner

Saturday, February 25.

Dinner Menu will be posted online by February 1st.

Plant Land | 406-756-7568 | 1008 US HWY 2 E, Kalispell, MT 59901

| www.plant-land.com


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