KRC, along with over 22 partner organizations, brought together over 175 Kansans for a day at the Capitol to learn about and advocate for water, energy, land and food policies. The day brought together advocates to learn about
priority bills that involve or could impact these issues. Throughout the day, speakers offered
tips on how to effectively advocate with their policy makers.
Attendees, including over 60 legislators, were treated to a local food lunch prepared by
Raven's Table Catering.
Ham, turkey, tofu, eggs and bread were all sourced from farmers and businesses in Northeast Kansas.
Attendees had the opportunity to meet with legislators to discuss many of the priority bills they learned about earlier in the day.
The day proved to be an impactful convening of organizations and Kansans interested in advocating for our states natural resources and food systems.