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The restaurant FOOD set the table for the early SoHo art scene. In 1971, artists Carol Goodden and Gordon Matta-Clark, opened FOOD as an artwork in itself. "FOOD as art, art as life." Artists Tina Girouard, Suzanne Harris and Rachel Lew joined the team. The women ran and funded the restaurant.
Guest artists took turns as chefs, inventing dishes and themed events. But despite its success as a vibrant gathering place, FOOD lasted only three years. Reflecting on its intense, immersive nature, Goodden wrote: “Though we consumed FOOD, FOOD consumed us.”
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