Twenty-five members of the Bakery Science Club traveled to Chicago to attend Baking Tech 2019 that was hosted by the American Society of Baking. During the four-day conference students attended technical breakout sessions and networking lunches.
IGP Institute Courses
The IGP Institute hosted an Introduction to Flour Milling course exclusively for Cargill employees.
This free event (March 5 from 5:00 - 7:00 p.m. at the Leadership Studies Building - Room 123) is aimed at students that are undecided about their major. They will be able to meet current grain science students as well as industry professionals.