Store Hours
Monday - Thursday 10:00-5:30
Friday & Saturday
10:00-5:00
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627 St. Joseph Street
Rapid City, SD 57701
(605) 721-6555
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Serve up your olives in style with these
Classy Olive Serving Dishes and Slate Tray* or check out our great selection of cheese and olive serving trays.
*spoons not included
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80 Acres
Made in California
Bohemian Rose captures the very essence of rose gardens in full bloom. Derived entirely from natural botanicals, this complex scent is a sexy, sophisticated take on a nostalgic bouquet. Scented exclusively with essential oils. The free-spirited soul of this scent is a celebration of unconventional women everywhere.
Emollient and healing, this ultra-rich hydrating lotion is a blend of organic olive, sunflower, jojoba and grapeseed oils infused with aloe vera and a soothing blend of botanical extracts. 80 Acres Hand + Body Lotion is rich in antioxidants and deeply hydrating.
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Wine of the Month
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Poggio Vignoso Chianti 2014
"Wine of the people," Poggio Vignoso as it is known at home, is a simple, delightful crowd pleaser. An exceptional, food-friendly wine that can be enjoyed with virtually anything. This wine is a remarkable value, it is surprisingly firm, and admirably balanced with intense dried cherries and floral notes. A nice mellow sangiovese for everyday meals, with a silky, crisp, dry-but-fruity medium body. Pairs magnificently with robust dishes such as,
Roasted Lamb with Fig and Lavender Jelly.
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Hawaiian Red Alaea Sea Salt
Alaea red sea salt is rich in minerals and iron and gets is stunning color from red alaea clay. Traditionally, Hawaiians use alaea in ceremonies to cleanse, purify and bless tools, canoes, as well as in healing rituals for medicinal purposes. It has long been prized by native Hawaiians for its spiritual and health benefits. The finest red alaea clay is extracted from veins between layers of lava rock. The clay is purified, refined then bonded with white Hawaiian sea salt. Red Alaea is the traditional Hawaiian table salt used to season and preserve meats and fish. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.
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Gift Cards are a great option that allows your gift recipient to visit our store and make his or her own selections! Vita Sana Gift Cards can be redeemed in store
or online.
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We accept Downtown Rapid City
Gift Cards!
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Roasted Lamb with Fig and Lavender Jelly
Ingredients
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- 1/4 C Herbs de Provence Olive Oil, divided
- 4 garlic cloves, grated
- 1- 3 1/2 lb boneless leg of lamb
- Pinch Sea Salt
- fresh ground black pepper
- 2 T Herbs de Provence Olive Oil
- 6 medium shallots, quartered
- 1/2 C dried figs, quartered
- 1 Tsp honey
- 1/4 C Lavender Balsamic
Directions
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- 1. Preheat oven to 450 degrees. Rub half of the olive oil and the sliced garlic cloves all over the inside of the lamb. Roll up the meat and tie with kitchen string to form roast. Rub the remaining oil all over the roast and set on a rimmed baking sheet.
- 2. Roast the lamb for about 15 minutes, until it is just starting to brown. Reduce the oven temperature to 375 degrees and roast for 1 hour, until the thickest part registers at 130 degrees for rare. Transfer the lamb to a cutting board and let rest for 25-30 minutes.
- 3. Meanwhile, in a medium saucepan, heat the remaining 2 T of olive oil until simmering. Add the shallots, figs, honey and a pinch of salt. Cook on moderate heat, stirring occasionally, until the shallots are softened, about 7 minutes. Add the balsamic vinegar and cook, stirring occasionally, until most of the liquid has evaporated and the jam is thick, 3 to 5 minutes. Season and let cool.
- 4. Serve the lamb with the fig and lavender jelly.
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***Pick up a bottle today!!!***
Customer response has been amazing to our hand selected wines sourced from the same regions we source our Extra Virgin Olive Oils! We have quality wines from Italy, Spain, Portugal, California, Australia, Chile, Argentina, and South Africa.We are now your one stop to pick up the ingredients for your next gourmet meal and a quality wine to compliment it. Stop in and check it out!
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Serve in a pitcher, or prepare individually
Ingredients
- Chianti wine - 2 parts
- Grenadine Syrup - 1 part
- Sparkling wine - 2 parts
- Orange Juice - 1 part
- Seltzer water - 2 parts
Directions
-For making pitchers: All Ingredients must be added in the pitcher and add some ice and stir, and serve with the orange slices on top.
-For Individual serving: Mix all the ingredients in the shaker and then pour the mix into the glass and add ice cubes and serve with the orange slices.
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Rosemary
Rosmarinus officinalis, commonly
known as rosemary
, is a woody,
perennial
herb
with fragrant,
evergreen
, needle-like leaves and white, pink, purple, or blue flowers, and is a member of the mint family. These delicious, bittersweet leaves, which grow wild around the Mediterranean coast, are best when ground into a rub for poultry, vegetables and fish.
*Stop in and see all of the spices & infused salts we offer.*
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Beehive Rosemary Promontory
This cheese has a full-bodied texture and snappy fruity notes with a hint of rosemary. It is made with the milk of Jersey cows. Best served shaved on a fresh greens salad or melted on roasted chicken. Pairs delightfully with m
edium to full-bodied earthy or spicy red wines, and ales.
**Make sure you stop in and check out all of our amazing cheeses!**
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Check it out!
10% Off
Select cheeses that are being sampled!!
Last Chance EVOO and Balsamic Vinegar now offered at discounted refill bottle prices.
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Le Rose
A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A versatile shape, they will go with most sauces. Pretty with Pesto by Perla, and won't mask the colors.
** Make sure you stop in and check out all of our delicious pasta!**
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Competitor Bottle Exchange
Vita Sana Olive Oil Company will take any competitors' bottle of EVOO or balsamic vinegar and exchange it for an equal or lesser size bottle of our fresh Extra Virgin Olive Oil (EVOO), fused or infused EVOO, or tasty Modena Italy Balsamic Vinegar at our refill (discounted) price. Currently, Vita Sana offers three size bottles and associate refill discounts:
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Bottle Size
200ML
375ML
750ML
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Retail Price
$13.95
$18.50
$29.50
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Refill Discount Price
$13.45
$17.50
$28.50
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Additionally, our specialty oils and limited edition EVOOs will offer the same size discounts when a competitor's bottle is presented for exchange.
Our goal is simple, to introduce customers to our fresh and healthy EVOO and tasty Balsamic Vinegars while keeping the bottles out of the landfill by turning them in for recycling!
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