Homemade granola over steel-cut oats with twenty toppings ranging

 from dried fruit to Greek yogurt.

Andy delivering his classic lecture on the steel-cut oats winning the

 golden spurtle and supporting the Greek economy by serving

 Greek-style yogurt.

.

Breakfast wraps, fresh melon, blueberry muffins

No leathery pancakes here

Quiche for brunch. There's always some left for the crew to finish off 

at the end of the cruise... after resupplying the vessel once we reach

 our dock.

Mike made three kinds of doughnuts for brunch this time

Gerard brings up the frittatta from the galley

Brunch the last morning of a cruise with Sarah smiling and Matthew

 checking  out the display. We know it's brunch because it's the only

 meal  we don't serve  on crockery. The Chinet plates are made from

 100% recycled paper and were  first made in Maine in 1908.