Crusted roast pork loin with homemade bread, green
beans with toasted almonds, risotto, and our applesauce.
Fresh bread in some form from the galley every day
Fishkabobs with sea scallops
Roast sirloin with summer vegetables; I think I made the gravy this time.
Antipasto to go with a pasta night
Chris with salmon from Starboard Cove.
to table the same day
I know, the fork should be on the other side.
Maine boiled dinner
Baked haddock with mango chutney and a light salad
And for dessert? Sorry, but I don't have room after all of the above.
Next time for sure!
And also some dining ashore!