Lauren Sergy spoke at FFC SK’s annual conference on February 8. She says cultivating trust with consumers takes time, attention, and effort, but the benefits are enormous. Three principles especially useful are empathy, disinterest, and collaboration.
Farm & Food Care Saskatchewan announced at the annual Cultivating Trust Conference in Saskatoon that the winner of the 2023 Champion Award is Shawn Colborn, who farms with his family at Delisle.
Saskatchewan Open Farm Days
Farm & Food Care Saskatchewan is excited to present
We need farms to take part in this unique event happening on
August 10 & 11, 2024.
Your participation in Saskatchewan Open Farm Days will not only help promote local agriculture and tourism, it will also contribute to rural sustainability.
Canadian Agriculture Literacy Month (CALM) takes place each March and is a celebration of agriculture in classrooms across the country.
Join in the fun of learning about where food comes from with students from across Canada by sharing your experience on social media and tagging #CALM24.
CanadianFoodFocus.orgis a gathering place to tell our Canadian food and farming stories. We explore how food is grown and raised, share recipes and provide useful advice to help Canadians make confident food choices.
Follow us and help us share content such as these articles with consumers.
There’s no question that farmers and ranchers care about the animals they raise. Livestock stewardship is a big responsibility and animals that are well cared for are healthier and more productive. As such, farmers are responsible for considering all aspects of their animals’ well-being.
With the introduction of new plant varieties and new greenhouse technologies, the future looks very promising for the greenhouse industry in Canada.
Ask A Farmer Podcast
This podcast comes from Farm & Food Care Saskatchewan’s consumer brand—Canadian Food Focus—featuring host and Saskatchewan grain and egg farmer Clinton Monchuk.
The Colborn family of Delisle, Saskatchewan, has found the secret to keeping a farm in the family for at least six generations. As Ron Colborn, a fourth-generation farmer, puts it: “It’s family first, then farm.”
