February 2024

Louie's Links Newsletter


Welcome to the February edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Duane Schiefelbein for winning the January newsletter drawing.

Sunday, February 11!

Louie's Finer Meats & Louie's Lodge have what you need for the game.

Snack Stix - Brats - Meat & Cheese Trays - Beer - Much More!

Friday, February 9 - 11 AM to 3 PM

Free Wine Pairing at Louie's Lodge with Louie's award-winning meats and Lake Country Dairy craft cheeses!

Stop in Louie's Lodge anytime to see Louie's drying chamber - learn how we make our dry-cured salamis.

New specials will begin on February 13!

*Watch our Website and Facebook Page for details! Louie's Ground Beef Sale is coming, one week only, February 6-12!*

Does inflation have you down?

Check our website to see our latest in-store specials on our website:


Where is winter?

What a change from last year! Many winter activities are on hold, but when conditions improve, stop and see us! Louie's has what you need for a day on the trails or ice.

Louie's is a Strong Supporter of:

*Island City Snowmobile & ATV Club*

*Wisconsin State Ice Fishing Tournament*

*Timberland Hills Ski Trails*

*American Birkebeiner Ski Foundation*

*Association of Wisconsin Snowmobile Clubs*

*Barronett Ice Fishing Contest*

*Much More*


Since it feels like spring, fire up the grill!!

Recipe: Southern Brunswick Stew

A rich and slightly spicy stew perfect for keeping you warm when the weather is chilly. This stew is hearty to the core and tantalizingly tasty.

Ingredients for 8 servings

6 tbsp. unsalted butter

1.5 cups onion, chopped

3 cloves garlic, minced

3 cups potatoes, diced

2 cups frozen corn

1.5 cups frozen baby lima beans

3 cups chicken stock

1 (14.5 oz) can diced tomatoes

1.5 cups barbecue sauce

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tsp salt

1/4 tsp cayenne pepper, more if desired

1/2 tsp ground black pepper

2 cups Louie's shredded chicken

2 cups Louie's shredded Pork

Chopped green onions for garnish, optional

Biscuits, optional, for serving

Coleslaw, optional, for serving


  • In a large Dutch oven, melt the butter over medium heat.
  • Add the onion and cook, stirring constantly, until the onion turns translucent (about 3-4 minutes).
  • Add the garlic and cook, stirring frequently, for 2 minutes.
  • Add the potatoes, corn, lima beans, chicken stock, and tomatoes.
  • Bring the mixture to a boil.
  • Cover and reduce the heat.
  • Let the mixture simmer until the vegetables are tender (about 25 minutes).
  • Add the barbecue sauce, brown sugar, Worcestershire sauce, salt, cayenne, black pepper, chicken, and pork. Mix well to fully combine.
  • Let the soup simmer for 15 minutes, uncovered.
  • Serve!

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41st Annual Wisconsin State Ice Fishing Contest tickets

We have tickets for sale for the Wisconsin State Ice Fishing Tournament, sponsored by the Cumberland Chamber of Commerce.

The event is scheduled for February 10 on Beaver Dam Lake. The fishing contest may be forced to cancel due to warm weather, but the event will go on no matter what!

Most of the prizes are raffle items, and the raffle will happen! The grand raffle prize is the Polaris Ranger UTV, on display at Louie's.

For updates on the Fishing Contest, follow their page on Facebook:


Dunk the Clunk Tickets

Louie's Lodge and Louie's on the Lake have tickets for the Dunk the Clunk contest!

When will it sink? It's a funny year - buy your tickets today. The car is located on Beaver Dam Lake near Louie's on the Lake.

Louie's on the Lake

Casual Dining

Visit our website for menus and information:


Regular Hours

Sunday: 7 AM to 2 PM

Monday: 7 AM to 2 PM

Tuesday: Closed

Wednesday-Saturday: 7 AM to 8 PM

"Like" Louie's on the Lake on Facebook!

Breakfast every day except Tuesday!

Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Join us for Thursday night steak nights

Friday night Fish Fry!

Wednesday Wings!

Every Thursday - 1/2 Price Bottles of Wine!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829


Pictured: Did you know you can make any of our salads a Wrap Sandwich?!?! Here's the Coco Chicken Wrap.

**Event may become a walking event on dry land if conditions do not allow use of Beaver Dam Lake. The event is not expected to be canceled. See you there, bring the family!**

Louie's Lodge Logo

Louie's Lodge is connected to Louie's Finer Meats and features a large variety of beer, wine, and spirits. Shop our spacious beer cave - check out our great prices and many craft beers. Looking for a special wine for your holiday gathering? Louie's Lodge offers a huge variety of local and national wines.

With the longer evening hours at Louie's Lodge, you will find a selection of Louie's meat products. Always offering after-hours pickup of Louie's meat orders! Call us and we'll have your order ready for you.

Birkie Brats and Birkie Snack Stix crafted by Louie's Finer Meats! A portion of all sales goes to the American Birkebeiner Ski Foundation and the year round mission of promoting active lifestyles.

Watch for Birkie Brats in the Cable/Hayward area during the Birkie week of events, February 21-24!


Happy Valentine's Day! February 14

What are you cooking for your Valentine?

Give us a call at 715-822-4728 to order. Limited time only - heart-shaped ribeye steaks cut for 2!

This ad appeared in 1975, and we continue to strive to keep this true today. Thank you for your continued patronage!

Lent starts on Ash Wednesday, February 14. Louie's features a large selection of frozen fish and seafood - year-round! Lake Superior smoked fish and Louie's home-smoked salmon are available in our meat case daily.

Louie's is your home for award winning wild game processing!

We accept boneless wild game for processing year round.

Louie's Finer Meats Main Store - 2025 Superior Ave.


For Prices and Information, visit our website:


Our sausage makers are focusing on completing your wild game orders and many orders are being completed each week. We will contact you by text message or phone when your order is ready for pickup.

Louie's Finer Meats
2025 Superior Ave
Cumberland, WI 54829

Louie's Lodge
2035 Superior Ave
Cumberland, WI 54829

Louie's Finer Meats Hours:

Sunday: 10 AM to 4 PM

Monday-Thursday: 8 AM to 6 PM

Friday: 8 AM to 7 PM

Saturday: 8 AM to 6 PM

Louie's Lodge Hours (Beer-Wine-Spirits)

Sunday: 10 AM to 6 PM

Monday-Thursday: 8 AM to 8 PM

Friday: 8 AM to 9 PM

Saturday: 8 AM to 8 PM

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