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Ever left the grocery store second-guessing your cart? You’re not alone. Food advice for PKD can feel confusing, and decision fatigue is real.
Join registered dietitian and certified diabetes educator Emily Campbell for a practical, confidence-building webinar.
She’ll share simple strategies for choosing kidney-friendly foods, reading labels without overthinking, and stocking your pantry with more clarity.
The session includes a live demo of an easy, kidney-friendly energy balls recipe, and time for Q&A.
Tue 10 Mar @ 7pm ET
Leave your next grocery trip feeling more sure of yourself.
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