Reserve Your Spot in One of Our February Classes!

February is the perfect month to warm up your kitchen and elevate your baking game! We’re thrilled to offer a variety of hands-on sourdough classes designed for bakers of all skill levels.

Beginner Sourdough Bread Classes

  • Master the art of sourdough from starter to loaf.
  • Learn fermentation techniques for optimal flavor and health benefits.
  • Bake your own golden, crusty loaf to enjoy at home.

February 6, 2025

6:30-8:30 pm


Rebekah's Health & Nutrition

1095 S. Lapeer Road

Lake Orion, MI 48360

Registration for February 6

February 26, 2025

6:00-8:00 pm


Kairos Farm

4590 Barber Road

Metamora, MI 48455

Registration for February 26

Softer Sourdough with the Tangzhong Method

  • Learn the Tangzhong method to make softer, fluffier sourdough with a simple added step.
  • Discover the science behind how Tangzhong enhances bread’s texture and freshness.
  • Gain hands-on experience, written instructions, and a sourdough starter to continue your baking journey.
  • Make your own ready-to-bake dough in class.
  • Receive convenient text reminders to guide you post-class.

February 12, 2025

6:30-8:30 pm


Lucky's Natural Foods

101 S. Broadway

Lake Orion, MI 48362

Registration for February 12

**Refund policy: Refunds are not available due to preparation and materials. Another person can take your place, or materials can be picked up by contacting Alaina at (248) 475-2256.