February thru May Classes
Kids Hands-On Class Dates - Saturday Mornings
February 15th- Valentine's Day
March 28th- St. Patrick's Day/Spring
April 18th- Impostor Snacks
May 16th - Summer Favorites

Advanced Kids Hands-On Class Dates - Saturday Mornings
February 22nd- International favorites
May 6th - Fiesta

Adults Hands- On Class Dates - Wednesday Evenings
Hands-On French Cooking Series
February 19th- Sauces
April 15th - Methods of Cooking
May 20th- Timeless French Dishes

Adults Demonstration Class Dates
March 13th- Traditional Irish Dinner

Dinner and a Demo Dates - Thursday Evenings
 (Dinner with Mini Chef Demo Class) 
March 19th- Southwest Vegan
( GF, DF )
April 2nd- Vegetarian Spring Meal
(GF, DF by request)
Thursday, May 7th- Cinco de Mayo

NORA Kids After School Class Dates  - Tuesday Afternoons
February 11th  thru 25th - French Series
March 17th thru March 31st  - Spuds & Stuff Series
April 14th thru 21st - Incredible Egg Dishes
May 5th thru 19th - Fiesta Fun Foods
***Menus and Reservations Made thru North Ottawa Recreation Authority
   
Kids Hands-On Cooking Classes
Chefs Assist Kids in Creating Interesting Dishes
Maximum Chef Interaction
Extremely Small Seating - 10 Max for Older Kids, 12 Max for Younger
Start times listed below
Gratuity not Included
Saturday Mornings
Older's (ages 9-12) 9am-10:30 am
Younger's  (ages 6-8)  11 am- 12:30pm
Saturday, February 15th - Valentines Day
Decorate  Festive Sugar Cookies
Heart Shaped Veggie Skewers (Premade by staff)
Cheesy Garlic Palmiers
Fruity Sweetheart Punch
$35

Saturday, March 28th - St Patrick's/Spring
Cheesy Loaded Potato Nachos
Pretzel Crusted Chicken Tenders with Honey Mustard
Key Lime Cupcakes with Rainbow Frosting
Cereal Milk Milkshake
$40

April 18th: Imposter Snacks and Treats
Meatloaf "cupcakes" with Mashed Potato "frosting"
Apple "doughnuts"
Pancake "taco bar" with Strawberry Salsa
$35
 
May 16th: Summer Favorites
S'more Cupcakes
Mini Fruit Pizza
Classic New York Bagels
$35
Advanced Kids Hands-On Cooking Classes
Kids Create Interesting Dishes
Extremely Small Seating
Kids must have a  basic  knowledge of knife handling and kitchen safety
Saturday Morning at 9:30
Ages 10 and up (younger children must get pre-approval from the chef)
Gratuity not Included
Saturday, February 22nd - International Favorites
Arancini
Handmade Pasta Carbonara
Caramelized Apple Galette
$55

Saturday, May 9th - Feista

Duo of Chips and Salsa:
Black Bean and Corn Salsa 
with Smoked Paprika Chips
Strawberry Salsa 
with Cinnamon Chips
Chicken and Cheese Pupusas
(Stuffed Corn Cakes) 
with lime crema, slaw and pickled onions
Tres Leches Cake Parfaits 
with toasted coconut and dulce de leche
$55
Adult Hands- On Cooking Classes
Guests and Chefs work together to create and amazing meal
Ages: 13 and up (Under 17 - Accompanied by an Adult)
Maximum Chef Interaction
Extremely Small Seating - 10 Max
Start at 6:30 unless otherwise specified
Gratuity not Included
A Modern Take on French Cooking Series
Wednesday February 19th
Sauces Class
Learn how to whip up sauces without a recipe. Once you master the five classic French Mother Sauces you can add flavor endlessly creating derivative for every dish. No more searching for just the right recipe that uses the ingredients you have on hand.
Biscuit and Sausage Gravy (Bechamel)
Chicken with Shallot Sherry Demi (Veloute)
Beef Tips with Champignons (Espagnole)
Fish with Bearnaise (Hollandaise)
Pasta with Marinara (Tomato)

Wednesday, April 15th
Methods of Cooking
If you know these basic cooking methods and when to use them recipe directions become almost unnecessary. Learn Hands on to Flambe, Sauté, Poach, Broil, Braise, Bake
Rum Jerk Shrimp (Flambe)
Chicken Provencal (Sautee)
Thai Cod (Poach)
Smoky Paprika Vegetables (Broil)
Beef Brisket (Braise)
Chocolate Souffle (Bake)

Wednesday, May 20th
Timeless French Dishes
These French Dishes are still relevant today and require a 
wide range of culinary skills to execute
Flamiche
Seared Tuna Niçoise Salad
Steak Tartar
Cherry Clafoutis
Adult Demonstration Style Cooking Classes
The menu is made from scratch right in front of you by our chefs
Ages: 18 and up
Small Seating - 14 Max
Start at 6:30 unless otherwise specified
Gratuity not Included
Friday,  March 13th - St Patrick's Day
Sweet Potato Sheppard's Pie
Traditional Irish Dinner
Bourbon Bread Pudding
$55 Per person

Adult Dinner and a Demonstration
Delicious, Multi Course, Class Style, Intimate dinners 
Featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified
Gratuity not Included
Thursday, March 19th
Southwest Vegan (and Gluten Free)
Cobb Salad
Romaine, Corn, Tomatoes, Cucumber, Avocado, Paprika Cauliflower
Chipotle Vinaigrette, Black Beans, Paprika Tortilla Strips
Farro Stuffed Sweet Potatoes (also available with chicken)
Black Beans, Bell Peppers, Onion, Cashew Crumbles, Cilantro
Paprika Cumin, Patatas Bravas, Avocado Cream Sauce
Tostadas with Chickpeas, Garlic, Chipotles In Adobo
 Chickpeas, Lettuce, Tomato
Vegan Flan
Coconut Milk, Almond Milk, Silken Tofu, Mexican Vanilla
GF, DF VEGAN
$60, $65 to add Chicken

Thursday, April 2nd
Vegetarian Spring Meal
Sweet Pea Hummus
Roasted Garlic, Garbanzo Beans, Tahini,
Cut Veggies, Crackers 
Vegetable Minestrone
Vegetable stock, Green and Cannelloni Beans, Pasta
Fresh Veggies, Tomatoes, Parmesan Cheese, Crunchy Garlic Crostini
Roasted Cauliflower Steak with Romesco
Roasted Potato Wedges, Avocado Crema, Kohlrabi Slaw
(Chicken option available)
Kathy's Amazing GF, DF Coconut Cake
Moist Coconut Flavored White Cake, Whipped Frosting, Coconut Flakes
Available GF, DF and Vegan by request
$60
 
Thursday, May 7th
Cinco de Mayo
Fried Fish Tacos
Battered and Fried Cod
Pickled Onion Corn and Cabbage Slaw, Spicy Remoulade
Shrimp Ceviche
Tomatoes, Cucumber, Poblano Peppers, Red Onion, Garlic
My Brothers Olive Oil, Lime, Sherry Vinegar, Toasted Cumin
Shrimp in Lime and Orange Juice
with Avocado and Crackers
Pollo Rojo
Chicken in Pepper and Tomato Sauce
with Mexican Rice, Refried Beans, Elote Street Corn 
Butterscotch Flan and Churro
Flan Custard, Churro Cookie And Chantilly Cream
$75
 616.296.9200
artisanofgrandhaven@gmail.com
  artisanofgrandhaven.com 
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