Wednesday Wisdom is back! Dinner and program takes place for two more Wednesdays (3/22 and 3/29). Dinner – catered by Traci Rankins – is served from 5:45-6:15 with program from 6:30-7:30. Dinner, served with side salad and dessert, is $10 for Adults (13+), $8 for Children (5-12), Free for Toddlers (under 5). An alternate entrée of chef salad will be offered for those who do not want the main entrée option. Because this is a professionally catered meal, if you RSVP for a dinner, you are responsible for its cost. Professional Childcare provided during program. 

To RSVP, please contact Carollynn Campbell.

March 22: Reservations due by Sunday, March 19.
Dinner: Chicken Cordon Bleu Casserole – Pasta, diced ham, & chicken breast served in a white cheese sauce, topped with buttery breadcrumbs and fresh parsley. 
Program: End-of-life matters: organ donation, living wills, & health care directives  with Fellowship’s own Blake Tickle

March 29: Reservations due by Sunday, March 26.
Dinner: Louisiana Creole Red Beans and Rice with andouille sausage and French bread.
ProgramFrom the Ashes: Living Your Best Rest Life - with Fellowship’s own Nancy Hull.