November 25th

*Must be a current Samuels Seafood Company account holder or Seven Fish Club Member for daily discounted prices.

Price and availability are subject to change.

*Additional freight charges may apply.

The item codes listed under prices.

The prices are valid for Friday delivery only.

Florida Stone Crab Claws

Large (4-6 per lb): $35.00/lb

Jumbo (2-4 per lb): $45.00/lb

Colossal (1-2 per lb): $50.00/lb

(SCCLG/SCCJB/SCCCOL)

Sustainable Swordfish

Skin on Full Loin Sales

Cut from Marker Fish

Tonight's Price: $12.75/lb

(SWL1)

Ecuadorian Mahi Mahi

Trap Caught

Sk/on, PBO Fillets

Tonight's Price: $7.95/lb

(ML1Y)

Natural Cut Mediterranean

Brook Trout Fillets

Sk/on, 8 oz Each. 5 lb Mininum

Tonight's Price: $6.95/lb

(GORT8)

Key West Ono (Wahoo)

The Sunshine State's Best!

Skin on Loin Sales

Tonight's Price: $11.75/lb

(WAHOOCC)

Wild Norwegian Halibut

Dayboat Caught

Sk/on, Boneless Fillets

Tonight's Price: $17.50/lb

(HL2Y)

Local Wild Striped Bass

Sk/on Fillets Cut From

3-5 lb Fish. Sorry, No NJ Sales

Tonight's Price: $14.75/lb

(WSBFS)

Moonfish (Opah)

Skin on Sides

Whole Side Sales Only

Tonight's Price: $12.75/lb

(OPAHF)

Fresh Florida Triple Tail

House-Cut

Sk/on Fillets

Tonight's Price: $14.75/lb

(TT)

Fresh John

Dory Fillets

Skin on

Tonight's Price: $15.75/lb

(JDORYF)

Fresh Yellowfin Tuna Loins

8-10 lb Avg. Skin on

Good Color, Full Loin Sales!

Tonight's Price: $9.75/lb

(3050TUNAL)

Brazilian Big Eye #1 Tuna

Skin on Large Loins

Loaded with Fat! Sushi Grade

Tonight's Price: $17.25/lb

(TUNABELA)

Albacore Tuna Loins

Wild Caught

Skin on, Full Loin Sales Only

Tonight's Price: $8.50/lb

(TUNAB)

Fresh Steelhead Trout

Raised in Washington State

Sk/on Fillets, 2-4 lb Each

Tonight's Price: $7.89/lb

(SALSH)

Speckled Trout

Dayboat Caught

House Cut Fillets

Tonight's Price: $12.75/lb

(TRTSP)

Colossal Mexican Crabmeat

All Natural

6 lb Case

Tonight's Price: $29.00/lb

(PM200)

osteria israel caviar

Canterbury Cure

Royal Osetra Caviar

1 Ounce Unit

Tonight's Price: $55.00/ea

(CAVOSS1FR)

Oysters of the Evening!

Choice of...

Olde Salt, VA: $0.80/ea

Harvest Moon, MA: $1.00/ea

(OSOY/HMOY)

Fresh Trim!

Skinless and Boneless, 5 lb Min

Chilean Sea Bass: $4.79/lb

Chowder Fish: $0.39/lb

(CSBT/CHOWF)

Exotic Produce....

Finger Limes

"Citrus Caviar"

Sold by the 1/2 Pint

Tonight's Price: $19.50/ea

(FLIME)

Baby Shiitake Mushrooms

1 Inch Caps and Smaller

Sold in 3 lb Units

Tonight's Price: $11.50/lb

(SHKB)

Fresh Red Bell Peppers

Mexican Harvested

11 lb Case Sales

Tonight's Price: $25.00/cs

(PEP100)

Samuel's Premium Meat Collection


Kurobuta Pork from Berkwood Farms


Boneless Loin

7-9 lb Each

4 Piece

Tonight's Price: $8.00/lb

(PIG300)


Tomahawk Chop (Frenched)

8-10 lb Each

4 Piece

Tonight's Price: $8.95/lb

(PIG201)

French Rack

8-9 lb Each

4 Piece

Tonight's Price: $7.75/lb

(PIG400)


Bellies

10-12 lb Each

4 Piece

Tonight's Price: $4.95/lb

(PIG600)

Santa Carota Beef


Strip Loin, Choice

25 lb Case Average

2 Piece

Tonight's Price: $17.00/lb

(SC28035)


Coulotte Steak, Choice

20 lb Case

16 Piece

Tonight's Price: $7.75/lb

(SC28475)




Local Duck from

Jurgielewicz Farms


Duck Legs

20-23 lb Case Average

Untrimmed, 30 Piece

Tonight's Price: $7.00/lb

(DUCK300)

Please do not respond to this email if you have an order. Your sales agent is happy to assist you!

To place an order by email, send your order, restaurant name, location, phone number, quantity of Whole Fish or Fillet, and please specify tomorrow delivery to your region's email address:


Home delivery & Seven Fish Club: homedelivery@samuelsseafood.com

Eastern Pennsylvania: orders@samuelsseafood.com

Western Pennsylvania and Pittsburgh: orderspitt@samuelsseafood.com

Washington DC and Virginia: ordersdc@samuelsseafood.com 

Delaware and Maryland: ordersdemd@samuelsseafood.com

New Jersey: ordersnj@samuelsseafood.com

New York: ordersny@samuelsseafood.com

Samuels Seafood Company

3400 South Lawrence Street

Philadelphia, PA 19148

info@samuelsandsonseafood.com

800-580-5810

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