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2584 The Alice B. Toklas Cook Book; Illustrations by Sir Francis Rose.
 Toklas, Alice B.
London: Michael Joseph, 1954. Rose, Sir Francis. First U.K. Edition, First Printing. Hardcover. 288 pages. 23.5 x 16 cm. Born is San Francisco in 1877, Toklas made her way to... (#2584)
Price: $1,250.00  
2583 The French-Kosher Cookbook.
 Grossman, Ruth & Bob.
New York: Galahad Books, 1964. First Edition. Hardcover. 82 pages. 21.5 x 14 cm. Dedicated to the principle that a good cookbook doesn't have to be dull. Recipes include: Green... (#2583)
Price: $50.00  
2582 [COMMUNITY COOKBOOK] Silver Jubilee Cook Book of Tested Recipes.
 St. Mark's M.E. Church.
Brooklyn, New York: St. Mark's M.E. Church, 1928. Hardcover. 160 pages. 23.5 x 16 cm. Recipes furnished and attributed by church members. Delightful recipes reflecting the era - Puddings, Fritters... (#2582)
Price: $45.00  
2580 Simple French Food; Forward by James Beard.
 Olney, Richard.
New York: Atheneum, 1974. Hardcover. 433 pages. 24 x 16.5 cm. Signed and inscribed on half title page by author. Written with Americans principally in mind, this French cuisine cookbook... (#2580)
Price: $125.00  
2579 Dinner Against the Clock.
 Kamman, Madeleine.
New York: Atheneum, 1973. First Edition. Hardcover. 326 pages. 22 x 17 cm. Signed and inscribed on title page by the author. Over 275 simple but original recipes put forward... (#2579)
Price: $50.00  
2578 The Cattleman's Steak Book.
 Traux, Carol & S. Omar Barker.
New York: Grosset & Dunlap, 1967. First Edition. Hardcover. 128 pages. 24.5 x 16.5 cm. Cowboy or city slicker - if you like your beef prepared in the true Western... (#2578)
Price: $25.00  
2577 Cooking a la Longchamps; Good Food - No Nonsense.
 Mitchell, Jan.
New York: Doubleday & Company, Inc., 1964. Church, Betty. Stated First edition. Hardcover. 248 pages. 21.5 x 15 cm. Recipes and recollections from the famous Longchamps restaurant including an essay... (#2577)
Price: $10.00  
2576 Chez Panisse Vegetables; Illustrations by Patricia Curtain.
 Waters, Alice.
New York: Harper Collins, 1996. Curtain, Patricia. First Edition. Hardcover. 344 pages. 26 x 19 cm. Written by Alice Waters and the Cooks of Chez Panisse. The restaurant has long... (#2576)
Price: $25.00  
1865 Strawberries; Short Stack Editions - Volume 3.
 Spungen, Susan.
New York: All Day Press, 2013. First Edition. Sewn binding. 48 pages. 19 x 11 cm. Signed by author on title page. Strawberry season is upon us! Susan Spungen is... (#1865)
Price: $35.00  
1921 The Frances Parkinson Keyes Cookbook.
 Keyes, Frances Parkinson.
Garden City: Doubleday & Company, Inc., 1955. First Edition. Hardcover. 322 pages. 22.5 x 15 cm. Frances Parkinson Keyes was a prolific writer who published over 40 novels and nonfiction... (#1921)
Price: $40.00  
2014 The Home Bartender; A Book with a Wealth of Information - Over 400 Recipes.
 Driscoll, John F.
Chicago: John F. Driscoll, 1933. First Edition. Staplebound. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate... (#2014)
Price: $300.00  
2267 The Art of Danish Cooking; The wonderful dishes of Denmark - over 300 authentic recipes.
 Hazelton, Nika Standen.
Garden City: Doubleday & Company, Inc., 1964. First Edition. Hardcover. 240 pages. 21 x 14 cm. Recipes along with a comprehensive guide to traditions and customs of Denmark. Interior clean... (#2267)
Price: $20.00  
2292 Viola's Favorite Recipes.
 Lampkin, Viola.
Kansas: Barbara Clagett, 1988. First Edition. Ring_bound. 74 pages. 23 x 16 cm. Signed & inscribed by author on verso of cover. Viola's mother was the cook for the Clagett... (#2292)
Price: $200.00  
2492 [COCKTAILS] [ILLUSTRATIONS] Ted Saucier's Bottoms Up; New and Revised Edition, First Printing, September 1962 -.
 Saucier, Ted.
New York: Greystone Press, 1962. First Revised Edition. Hardcover. 288 pages. 26 x 18.5 cm. 12 Full Page Color Plate Illustrations. This saucy tippling tome is crammed with 780 recipes... (#2492)
Price: $180.00  
2501 An Herb and Spice Cook Book; Drawings by Alice Golden.
 Claiborne, Craig.
New York: Harper & Row, 1963. First Edition. Hardcover. 334 pages. 21 x 15 cm. From the man who introduced gastronomically sheltered Americans to the expansive world of food, Craig... (#2501)
Price: $40.00  
2542 Paula Wolfert's WORLD OF FOOD; A Collection of Recipes from Her Kitchen, Travels, and Friends.
 Wolfert, Paula.
New York: Harper & Row, 1988. First Edition. Hardcover. 361 pages. 24 x 21 cm. In this delightful cookbook, Wolfert focuses on the Mediterranean area - specifically Catalonia, Sicily, the... (#2542)
Price: $20.00  
2548 Julia Child & More Company.
 Child, Julia.
New York: Alfred A. Knopf, 1979. First Edition. Paperback. 248 pages. 27 x 21.5 cm. In collaboration with E.S. Yntema. Photographs by James Scherer. Like its predecessor and companion, Julia... (#2548)
Price: $40.00  

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