Chatham Borough Farmers Market

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New Season, New Vendors, New Look. The first market of the season is this Saturday, June 18th from 8 AM to 1 PM. Join us for tasty treats, fresh produce, and refreshing drinks: the perfect way to kick off summer!

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Jersey Spirits Distilling Company

Founded in 2013, Jersey Spirits Distilling Company offers a broad variety of high-quality spirits. Their libations are made in small batches, and each has been perfectly developed by an expert team of crafters. Stop by their stand this Saturday for a selection of whiskey, bourbon, gin, and rum!

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Modcup Coffee

Mods: A young group of individuals from the UK who are engrossed in all things related to Italian and American culture. Modcup Coffee embraces two of their mantras: coffee and music, which have influenced their "punk/rave" design and spirit. Their coffee is slow roasted and blends unique flavors, including peach tea and chocolate liquor. Grab a flavorful cup of coffee as you head on down the market!

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Summer Pasta Salad

Ingredients

1-pound gemelli pasta
1 cup olive oil
1/3 cup red wine vinegar
2 tbsp. Dijon mustard
1 tbsp. honey
Kosher salt and freshly ground pepper
4 Persian cucumbers - halved and thinly sliced
2 pints mini heirloom cherry tomatoes - halved
2 stalks celery - thinly sliced
2 cups radishes- thinly sliced
2 cups fresh corn kernels
1 medium shallot - thinly sliced
1/2 cup flat-leaf parsley leaves - roughly chopped
1/3 cup fresh dill - roughly chopped

Directions

Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
Drain and rinse the pasta under cold running water to stop the cooking process. Set aside.
Whisk the olive oil, vinegar, mustard, honey, 2 tsp. of salt, and 3/4 tsp. pepper in a large bowl.
Add the pasta, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss the ingredients and allow to rest at room temperature for 30 minutes.
Season to taste with salt and pepper. Enjoy!

Recipe adapted from: Summer Pasta Salad Recipe | Food Network Kitchen