Atlantic Cod with a light crispy beer batter!
Join us today!
Fish fry starts at 4pm.
Reservations recommended.
715-364-2689
Dry Rub Smoked Ribs
Alyssa's secret dry rub recipe on our big 2.5 pound rack of ribs smoked all day in our smoker and ready for you at 4pm.
ribs smoked
Fresh Lake Superior Whitefish
Whitefish with lemon caper sauce.
Margarita night!
Tin Cup Margarita
Made with fresh lime juice and chili spiced salt on the rim. Perfect on a summer evening.
Tin Cup Pub at the Poplar Golf Course
9548 E Golf Course Rd
Poplar WI 54864
715-364-2689
Poplar@centurytel.net
www.poplargolf.com