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FIVE MORE DAYS!!!  
Sunday, November 25, 2012 
Benefitting Childrens Hospital Hope Program  
& Concern for Cancer Research

   Menu by Chef Olivier Rousselle

Luxe Hotel Brentwood

 

Nicolas Feuillatte Champagne Reception

Selection of Delectable Hors d'œuvres

 

Lobster Bisque, Shell Fish Ravioli,

Rouille Crouton, Tarragon oil

 La Gravette de Corconne Rose

Coteaux du Languedoc 2011 (TruWines)

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Thyme Roasted Turbot, Dupuy Lentil Salad,

Chives Beurre Blanc, Micro Greens

Macon Villages Chartron et Trebuchet 2010

(Hillside Wine & Spirits)

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Roasted Rack of Veal, Fingerling Puree, Shallot Compote,

Seasonal Wild Mushroom

Demarie - Nebbiolo d'Alba, DOC 2008 (Aldie Estate Imports) 

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Imported and Local Artisan Cheese Selection

with Walnut Fig Marmalade

Dried Fruit and Assorted Breads

Pinot Noir Avila Valley 2010 (Salisbury Vineyard) -----------------------

Valhrona Chocolate Fudge Cake,

Chantilly Cream and Cocoa Sauce

Coffee and Tea Service

 

Reception & Silent Auction 5:30pm - Dinner 7pm
Members $85 - Non-members $125
All inclusive.

Don't forget your dancing shoes!!!

To reserve click here

For more information call 949 295 0506 or email

kora@clubculinaire.us

 

  Member Events Nov/Dec

 November 25 -  Join Chef Pascal Baudar for an afternoon of foraging and learn how to make salads and seasonings from mother nature itself. For more info click here

December 13 - 16 - La Zizanie au Consulat - This comedy by Jean-Louis Darville has six performances only , subtitles in English at the Assistance League Playhouse Hollywood.  

  Job Bank & More..... 

Chef Cindy is searching for a private chef position. Familiar with all types of cuisine and dietary requirements. Email: smzerah@aol.com. T 818 554 8450.  

Gilda Giddens is searching for an ex. sous chef postition. Previously at Jonathan Club, Biltmore and Maya Hotel. Email gilda_giddens@hotmail.com or 626 675 1633.

105-year old historical schoolhous for sale in San Luis Obispo visible from 101 fwy, easy access, close to beaches and vineyards. Perfect location for restaurant & event center. For brochure click here.

Chef Didier Laborde
is searching for a professional baker, executive sous-chef sous-chefs and a banquet chef for Cafe Bon Appetit in Northern Cal. Email: chefdda@gmail.com. T 775 815 1309.  

LUXE HOTEL

11461 Sunset Blvd  

Brentwood Sepulveda & Sunset 

 

Many Thanks to Our Sponsors

 

Aldi Estate Imports   

 

American Fish Co.  

 

Boulart Bread

 

Danko Foods   

 

Epicure Imports

 

Gourmet Imports   

 

Hillside Wines & Spirits  

 

K&M Meat Co.

 

Matfer Bourgeat USA

 

Nicolas Feuillatte

 

Salisbury Vineyards

 

Santa Monica Seafood 

 

Tara Produce

 

Nature's Kyst  

 

Thee Premium Lobster   

 

TruWines  

 


 

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CONTACT US 

 

   Club Culinaire  

253 Ximeno Ave.

Long Beach, CA 90803

T 949 295 0506

 

kora@clubculinaire.us

www.clubculinaire.us