Grown in Solomons Island, the Chesapeake Bay Blue Points are boat-sourced daily and have a plump presentation with the world-famous Chesapeake Bay brine taste.
They're a great addition to your menu and are only in season for a limited time!
Harvest Location - Chesapeake Bay - Solomons Island
Production - Wild - boat sourced daily
Season - October - March
Packed - 100-count wax box
Appearance - Power-washed, culled, and packed
Farmer - Tal Petty (Founder of Hollywood Oyster Company)
|