Having these tasty breakfast options on hand this week has been a lifesaver. Just 30-45 seconds in the microwave and they go from frozen to the perfect warm breakfast.
Broccoli Egg Muffins
Ingredients:
10 oz. frozen chopped broccoli, thawed and drained
1 med onion, finely chopped
1/2 c. diced cooked ham
1/2 c. grated Parmesan
6 eggs
1/2 c. vegetable oil
1 1/4 c. flour
1 T. baking powder
1 tsp. each dried basil, oregano, parsley
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. dried thyme
Directions:
Combine broccoli, onion, ham and cheese. In mixing bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to egg mixture just until moistened. Fold in broccoli mixture. Fill greased muffin or brownie pan cups 2/3 full. Bake at 375 for 18-22 minutes or until muffins test done. Cool 10 minutes before removing from pan. Freeze for later or eat right away. Makes 12-18 depending on pan.
