The Tana Toraja means "Land of the Toraja", referring to both the traditional inhabitants and the mountainous highlands of a province in South Sulawesi Indonesia. This famous producing region has long been associated with a patchwork of small farms with plantings between 4,200 and 6,000 feet above sea level. Some of this unique profile from Toraja is a result of a "wet hulled" or semi washed processed that leaves part of the fruit on the heavy outer parchment skin for a time before the parchment is removed while still wet. This gives the beans a darker, blue green color before roasting, and develops a heavier body while damping down the acidity of the coffee. The coffees produced typically display forest associated aromas, specifically notes of fir, cedar and clean earth.