Volume 196 | December 15, 2020
Chefs Share Their Food & Dining Trend Predictions for 2021

Food & Wine has released an extensive list of dining trends for 2021 based on predictions from chefs around the country. The chefs weigh in on everything including business strategies, consumer preferences, and types of cuisine they expect will be popular in the new year.

Further reading: Food & Wine
Britt West, VP and GM of Spirits, E&J Gallo Winery
Disrupting the Category, Occasion, and Marketing

Britt West is the Vice President and General Manager of Spirits for E&J Gallo Winery, one of the largest wine producers in the world. In this video, Britt shares what he learned building Eppa Sangria, and how Gallo currently views disrupting categories, occasions, and marketing. (10 minutes)
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