Volume 196 | December 15, 2020

Chefs Share Their Food & Dining Trend Predictions for 2021 Food & Wine has released an extensive list of dining trends for 2021 based on predictions from chefs around the country. The chefs weigh in on everything including business strategies, consumer preferences, and types of cuisine they expect will be popular in the new year. Further reading: Food & Wine

Millennials and Gen Z Could Save the Wine Industry Source: Wine Enthusiast The State of Beer in 2020-21 With NBWA Chairman Brian Gelner Source: Beverage Dynamics A History of the Modern Cocktail Renaissance Source: Punch Booze Rules - The Direct Shipping Wars Source: Beverage Law Blog

SevenFifty Announces Custom eCommerce Portals for Distributors Source: Wine Industry Advisor Compass Box Releases Magic Cask Source: Compass Box

Britt West, VP and GM of Spirits, E&J Gallo Winery Disrupting the Category, Occasion, and Marketing Britt West is the Vice President and General Manager of Spirits for E&J Gallo Winery, one of the largest wine producers in the world. In this video, Britt shares what he learned building Eppa Sangria, and how Gallo currently views disrupting categories, occasions, and marketing. (10 minutes)

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