Allergy Insider | Newsletter: April 2023
Our Latest News
 
 
 
 

Join us to hear from Dr. Moshe Ben-Shoshan and Dr. Jennifer Protudjer to learn the importance of epinephrine as first-line treatment for anaphylaxis and whether antihistamines have a role during a reaction.

Plus, hear about the latest thinking on treatment guidelines.


This free 8-week online mentorship program begins on Sunday, April 30th. Sign up your 7-15-year-old now!

Nominate or apply now for the Robyn Allen Leadership Award. The deadline to submit is April 18th!

Read our tips for managing food allergy confidently while celebrating holidays this month.

Get ready for more exciting news and events in May for Food Allergy Awareness Month!
Research

Learn more about new developments with alternative needle-free epinephrine products.
Find out the answer to this mythbuster and check out more information on OAS/PFAS.
Webinars and Events

Register now for our webinar on May 4th about the importance of epinephrine as first-line treatment for anaphylaxis.
Register your 7-15-year-old today for the free 8-week online mentorship program. These sessions are a great way for youth to connect with others.

Sessions begin April 30th.
Attend our free 90-minute interactive webinar on how to manage food allergy and anaphylaxis on a daily basis.

Register now to save your spot. Our next session is on April 20th.
This retreat is a wellness experience thoughtfully curated for those with allergies.
 
Don’t miss out and get your tickets today! The event is next weekend in Toronto, Ontario.
 
EXCLUSIVE: Food Allergy Canada members get $45 off their ticket. Use the code “FREE45” to get your discount! 

Hear from a panel of young adults as they discuss travelling confidently with food allergy.
Ask the Allergist
This month Dr. Julia Upton answers a question about milk allergy and probiotics. 

Do you have a food allergy-related question for Ask the allergist? Send it to us at info@foodallergycanada.ca.
Ways to Give
Help transform the lives of Canadians with food allergy.

Your donations make a significant impact!

All donations $20 and above receive a tax receipt.
Make an ongoing impact. Your support will help to ensure we can advocate strongly across many different platforms on your behalf, provide education to the community, public, industry, and government on the seriousness of food allergy, and offer support to you and others when you need it.  

Select “Monthly Gift” on the online donation form and enter the amount you want to donate. Or call us at 1 866 785-5660.  
You can do some incredible things to raise money for food allergy awareness, education, and advocacy.

Find out how you can fundraise and become of our #FoodAllergyChampions, like Olivia, Ruth, and Tiffany. Learn about their fundraisers and how you can start your own.