Download our most popular resources to learn essential information on topics such as managing food allergy and anaphylaxis, pollen food allergy syndrome/oral allergy syndrome (PFAS/OAS) and more!
Join us in thanking our food allergy champions for their generous support of our initiatives this year, including our funders, and our GivingTuesday supporters.
Learn more about our annual Food Industry Council meeting that brought together national and international leaders from the food industry, government, and academia to advance allergen management in Canada.
Learn about our efforts with the healthcare community and how we strengthen food allergy awareness, improve clinical understanding, and ensure that Canadians at risk of anaphylaxis receive better, more informed care.
Learn about our initiative to create lasting change in the camp landscape across Canada—helping to ensure camps and recreational programs are safer and more inclusive for children and staff with food allergy.
Have you considered a support group? It provides a positive and caring environment for you to get help in dealing with the day-to-day management of food allergy.
Learn about our support groups and get in touch with one.
In this series, we feature past online events and webinars.
This month we’re sharing a webinar on tree nut allergy. This session is perfect for the upcoming holiday season, when there may be many seasonal bowls of mixed nuts at parties and other gatherings.
It’s the holiday season and you may be attending or hosting get-togethers involving your family and friends. In this month’s Ask the Allergist, we’re doing a special roundup of topics related to foods you might see at holiday gatherings.
50% of all anaphylactic reactions happen outside the home. Yet, epinephrine isn’t always available when it’s needed, leaving people without life-saving treatment.
Help us make epinephrine easy to access everywhere—so people can act quickly during anaphylaxis, regardless of where it happens. Learn more.
