Allergy Insider | Newsletter: Feb 2023
Our Latest News
 
 
 
 

Help us decide on the webinar topics for this year. The survey deadline is Feb. 17th, so take our quick 3-question survey now!


Apply now or nominate others for our awards, the deadline is April 3, 2023.

Check out our resources and tips for staying safe this Valentine's Day.
Research

New research provides insight into why OIT works for some but not everyone and how this new discovery may help researchers improve allergy treatments and diagnosis.
Find out the answer to this mythbuster and learn more about reading labels and avoiding cross-contamination.


Webinars and Events
Take our quick 3-question survey to let us know which food allergy-related webinar topics would be of interest to you.

Our webinars give you access to experts and provide you with the latest insights in food allergy and anaphylaxis.
Join us to hear from Dr. Edmond Chan on cow's milk allergy development and prevention in infancy.

This webinar is targeted to expectant and new parents, dietitians, nurses and healthcare professionals who provide pre-natal and post-natal support.

Attend our free 90-minute interactive webinar on how to manage food allergy and anaphylaxis on a daily basis.

Next sessions are February 4th and February 15th. Spaces are limited, so reserve your spot now!

Learn about our support groups and get in touch with one near you.

If there isn’t one in your community, we’ll help you get one started!

Join blogger and cookbook author Amanda Orlando for the inaugural “Free to Be Me” Food Allergy Wellness Retreat in Toronto, ON. Tickets are now on sale and Food Allergy Canada members get a discount!

In this series, we feature past online events and webinars.

This month, we are featuring our Facebook Live sessions on epinephrine auto-injectors and how to teach children to use them.
Ask the Allergist
Dr. Julia Upton answers a question about dust mite and crustacean allergies.

Do you have a food allergy-related question for Ask the allergist? Send it to us at info@foodallergycanada.ca.
Ask the Dietitian
This month, we're sharing our top resources for making allergy-friendly meals and snacks.

If you have a food allergy-related question for Ask the dietitian, send it to us at info@foodallergycanada.ca.
Ways to Give
Help transform the lives of Canadians with food allergy.

Your donations make a significant impact!

All donations $20 and above receive a tax receipt.
You are committed to making a better food allergy future.

Your ongoing monthly support will help to ensure we can advocate strongly across many different platforms on your behalf.

Select “Monthly Gift” on the online donation form and enter the amount you want to donate. Or call us at 1 866 785-5660.
Plan today to make a difference tomorrow. Consider Food Allergy Canada as a beneficiary when you are updating your will or your life insurance coverage.
Your support tells your employees and your customers that you care. Check out the different ways your workplace can get involved.
Celebrate while supporting our cause! Plan your Valentine's Day party, birthday party, or other milestone events with ECHOage, a free online party-planning service that helps charities in North America.

In honour of your birthday or event, ask your friends and family to donate to Food Allergy Canada. Small charities like ours rely on your generous donations to continue our important work now and well into the future.