Allergy Insider | Newsletter: February 2024
Our Latest News
 
 
 
 

Help us decide on the webinar topics for this year. The survey deadline is Feb. 16th, so take our quick 3-question survey now!


Read our Peanut Allergy Alert about Maple Lodge Farms adding pea protein to its wiener products.

Apply to be part of our team. Learn more about the job and apply by February 29, 2024.

Apply or nominate others for our community awards! Applications close April 1, 2024.

Discover our tips for celebrating Valentine’s Day in an allergy-friendly way.
Advocacy and Research

Food allergy is no laughing matter! Find out about our advocacy efforts and get involved.

Learn how your child can participate in a study testing different immunotherapies.

A new summary uses simple language to recap clinical trial results for Viaskin™ Peanut as a treatment option for peanut allergy in young children.

Find out the answer to this mythbuster and learn more about reading labels and allergen labelling on natural health products.
Webinars and Events
Take our 3-question survey by Friday, Feb. 16th! Tell us what food allergy-related topics you want to learn more about.
Register for our French webinar to learn how to help prevent food allergies in babies.
Attend our free 90-minute interactive webinar on how to manage food allergy on a daily basis.

Next session is February 21st, spaces are limited to 6 participants, so reserve your spot now!
Learn about our support groups and get in touch with one.

Plus, discover how you can start your own with our help.

In this series, we feature past online events and webinars.

This month, we’re sharing a past webinar on Food Protein-Induced Enterocolitis Syndrome or FPIES, a type of non-IgE-mediated food allergy that typically affects young children.
Ask the Allergist
With Valentine’s Day in mind, we are resharing a question about teens with food allergy and kissing.

Do you have a food allergy-related question for Ask the allergist? Send it to us at info@foodallergycanada.ca.
Ask the Dietitian
In this series, we ask dietitians across Canada to answer your questions on nutrition and dietary support. 

This month, we’re sharing our top resources for keeping an allergy-friendly kitchen.
Ways to Give
Monthly donations are the best way to support our organization.

This is because monthly donations ensure steady funding is available to enable our free nationwide education and support programming, and to fund advocacy initiatives so we can make a real and lasting impact for Canadians with food allergy, and those who care for them.

Become a monthly donor today! Select “Monthly” as the gift type on the online donation form or call us at 1 866 785-5660.