Allergy Insider | Newsletter: March 2025

Our Latest News

Early bird rates extended to March 21 - Register now to save!


Join us for a full-day conference packed with expert insights. We can’t wait to see you there!


Get the details and register.

ICYMI: Milk Allergy Alert - Original Mini Ritz Crackers

Last month, the Canadian Food Inspection Agency (CFIA) recalled Christie brand Original Mini Ritz Crackers due to undeclared milk.

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Tips to manage spring break with confidence

For those of you who have children on spring break or will be soon, check out our helpful resources and reminders for staying safe with food allergy.

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Research

Advocacy in action: Championing inclusion with Canada’s National School Food Program

As part of our ongoing advocacy to ensure students with food allergy can fully participate in the National School Food Program, we are focusing our efforts on outreaching to each province as they enroll.

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Advocacy in action: Advancing allergen awareness in foodservice

We've launched an exciting pilot project to enhance food allergy education in foodservice businesses.


Learn how public health inspectors are using our resources to help restaurants create safer dining experiences.

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Research: Your voice matters: Participate in a study on navigating safe food choices

Survey deadline is March 17 

Participate in a quick online survey to share your experiences on navigating safe food choices.


Your insights will be invaluable and will help guide the development of future outreach, and educational and support strategies to address unmet needs. Take the survey before March 17.

Take the survey

Research: Roundup from the AAAAI 2025 conference

Get insights on food allergy from the latest medical meeting.


Learn about key research findings on treatments, the psychosocial impacts in children, and emerging FPIES triggers.

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Mythbuster: Do pollen food allergy syndrome (PFAS) / oral allergy syndrome (OAS) symptoms only happen during pollen season?

Find out the answer to this mythbuster and learn more about symptoms and management of this condition.

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Webinars and Events

Early bird rates extended to March 21 for our National Conference

Don’t miss this opportunity to hear from leading experts on the latest in food allergy, connect with others who share your experiences, and explore exhibitors dedicated to supporting this community.


Secure your spot at the best price today!

Register now

Small group webinar: Managing food allergy and anaphylaxis

Our free 90-minute webinars are a must for newly diagnosed families.


Next session is on March 12. Spaces are limited, so reserve your spot now!

Register now

Join a support group

Have you considered a support group? It provides a positive and caring environment for you to get help in dealing with the day-to-day stress of managing food allergy and risk of anaphylaxis.  


Learn about our support groups and get in touch with one.

Find a group

Encore: Understanding oral allergy syndrome / pollen food allergy syndrome

As warmer weather approaches and with spring being around the corner, those with pollen food allergy syndrome (PFAS) may experience more symptoms.


Watch our webinar to learn more about PFAS.

Watch now

Ask the Allergist

Dr. Julia Upton answers questions about pollen food allergy syndrome (PFAS). 


Do you have a food allergy-related question? Send it to us at info@foodallergycanada.ca.

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Ways to Give

Make a lasting impact through legacy giving

Legacy giving is a way for individuals to make a lasting impact by including a charitable donation in their will or estate plan.


By choosing to give in this way, you can ensure that your support for Food Allergy Canada continues far beyond your lifetime.  


Legacy gifts help advance critical research, advocacy, and educational efforts, benefitting the millions of Canadians affected by food allergy. Your generosity creates a meaningful legacy, allowing future generations to live with confidence and support, knowing that they have access to the resources and care they need after a life-changing diagnosis. 

Learn how to get started

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