Join us for a webinar on plant-based food trends and the impact to those with food allergy. You'll hear from research scientist Dr. Jennifer Protudjer and our food safety expert Beatrice Povolo. Don't miss out! Register now.
Mark your calendar for December 1st! Giving Tuesday is an annual tradition dedicated to supporting charities through giving and volunteering.
Please consider Food Allergy Canada in your Giving Tuesday plans. With your generous contributions, we can continue our sustainable educational programming, advocate for change, and provide life-changing support for the over 3 million Canadians impacted by food allergy.