It has been a years long journey, but we are finally there! This weekend we bring the first of our powdered mushroom extracts to market! We will be starting with only 3 varieties, but expanding to at least 7.

These are fruiting body extracts, so they will carry the maximum nutritional/health value of the respective mushrooms, no fillers. This week we will have available to you: Lion’s Mane, shiitake, and Turkey Tail powdered extracts.

Unleash Your Inner Vegan Warrior: Kung Pao Cauliflower Strudel!

Forget everything you thought you knew about strudel. We're kicking it up a notch with a spicy, savory, and undeniably satisfying Vegan Kung Pao Cauliflower Strudel! Crispy, flaky layers of golden pastry enveloping tender, roasted cauliflower florets, all coated in a vibrant, sticky, and slightly fiery kung pao sauce. We're talking peanuts, bell peppers, a hint of sweetness, and a punch of ginger and garlic. It's a flavor explosion that will have you coming back for more! Get yours this weekend!

Ravioli This Week: Classic Italian ricotta cheese; Spinach ricotta; Roasted Red Pepper & ricotta; Sunshine Ravioli (with orange zest, lemon juice & local honey); Chicken Parmesan ravioli.

Pierogi This Week: *Local Farmer Cheese & potato (*Farmstead Table); Jalapeno Cheddar; Smoke Bacon Cheddar; Potato onion and fresh chives.

Fresh Cut Pasta Salads This Week:  Creamy cucumber w/ fresh dill; Spinach & basil pesto; Asian Shrimp; Jamaican Jerk Chicken; Italian; Roasted asparagus & shrimp (shrimp scampi--serve hot or cold).

Fresh Cut Pasta This Week: various styles

Heat & Eat Dinner this week: Mile high mac & cheese.

Happy St. Patrick's Day! We will have our Garlic and Cheddar Pierogi. Sold frozen and ready to be prepared anytime.

Did not get our Irish Soda Bread last weekend? Or want another loaf? No worries, will have loaves available this weekend!

Steve and Jenn Kurian, owners of Wild for Salmon, are dedicated to delivering premium wild sockeye salmon from Bristol Bay, Alaska, to your table! With over two decades of fishing experience, Captain Steve continues to spend each sockeye season aboard their fishing vessel, the Ava Jane, while Jenn manages operations from Pennsylvania.

Their passion for sustainable fishing has become a family tradition, with their children often joining their adventures in Alaska. In addition to sockeye salmon, Wild for Salmon offers a variety of wild-caught seafood, including cod, halibut, and shellfish (which can be pre-ordered). Let their wild seafood bring your family together over delicious, healthy meals.

Spring means fresh NJ asparagus, and that means one of our most popular soups is back—Roasted Garlic Asparagus Soup! Made with tender local asparagus and slow-roasted garlic, this soup is creamy, comforting, and packed with fresh seasonal flavor. It always sells out fast, so grab your asparagus soup and other seasonal Love the Soup favorites while they last!

Fun Fact: Did you know asparagus can grow up to 7 inches in a single day? That’s why fresh, local asparagus is only available for a short time—so enjoy it while it lasts!

As always, we look forward to seeing you this weekend and please call to reserve this soup or any others at 908-210-8826! 

Strawberry Rhubarb Pies and more this weekend at Mia & Maddie’s Bakery!

Sweet potato sausage hand pies, Mushroom Spinach and cheese pastry pockets! Blueberry cupcakes with no gluten containing ingredients will be at the market this weekend as well!

This week from Zekraft… organic fair trade coffee & espresso, Zekraft crafted chai, Cream of Mushroom, Butternut Squash or Roasted Chicken Vegetable Soups and for Salads: Turkey Cobb, Roasted Vegetable, Thai Peanut Chicken, Quinoa Apple, Roasted Salmon and Greek Chicken.

Breakaway Farms has everything needed to celebrate St' Patrick's Day in good taste! Enjoy our 100% Grass-Fed Corned Beef Brisket, Onion Stout Irish Bangers & English Bangers this weekend and commemorate the luck of the Irish with every bite!

Shop online at breakawayfarms.net or visit us at market and choose from our wide selection of wholesome, trusted meats.

For those of you who have your fourth consecutive stamp on your Winter Warrior Rewards Card, come and claim your prize at the EBT Tent!

Earn a prize for every four consecutive markets you attend. That could mean 4 prizes throughout the winter market season!

Pick up your very own Winter Warriors Card at the red INFO/EBT tent this Saturday and get your first stamp!